Williams 20Kg/6 Tray Blast Chiller Freezer

Australia-wide Enquiries

We welcome equipment enquiries from customers across Australia.

Quote-based Pricing

Request pricing and availability suited to your requirements.

Commercial & Industrial Equipment

Explore equipment options for businesses and individual customers.

Delivery Options Confirmed

Delivery arrangements and applicable costs confirmed with your quote.

REQUEST
SKU: WBCF20-WR Category:
Description

The Williams WBCF20 is a self-contained reach-in blast chiller freezer designed for busy commercial kitchens requiring precise, rapid temperature reduction that meets and exceeds food safety legislation. With a 20 kg capacity, it brings food from +90°C down to +3°C in just 90 minutes, or to -18°C within 240 minutes, making it equally effective for blast chilling and blast freezing applications.

Key Highlights

✓  Holds up to 6 x 1/1 GN pans at 50 mm depth
✓  Six shelf positions to accommodate a full load of GN pans
✓  Three-step cycle initiation for fast and simple operation
✓  Single solid door with one-door configuration for a compact footprint
✓  304 stainless steel construction throughout for durability and hygiene
✓  75 mm insulation panels for superior thermal efficiency
✓  Fan-assisted cooling for even and rapid temperature distribution
✓  Self-contained refrigeration unit with R404a refrigerant

Product Overview

Manufactured in Australia from 304 stainless steel and rated for tropical climates up to 43°C ambient, the WBCF20 is built to perform reliably in the most demanding kitchen environments. Its CoolSmart digital controller, LED display and simple three-step cycle initiation make operation straightforward for all kitchen staff, while automatic evaporator defrost and a store mode activate after each cycle to maintain food quality and unit efficiency.

Key Benefits

  • ✓Rapidly reduces food temperature from +90°C to +3°C in 90 minutes, keeping hot food out of the bacterial danger zone and satisfying food safety requirements.
  • ✓Blast freezes 20 kg of product to -18°C within 240 minutes, extending shelf life without compromising quality.
  • ✓Fast chilling minimises ice crystal formation, preserving the cell structure, texture, moisture and taste of food.
  • ✓Supports HACCP compliance and batch cooking workflows, allowing large quantities to be prepared ahead of service safely.
  • ✓Rated for operation in tropical ambient conditions up to 43°C, making it suitable for hot commercial kitchen environments across Australia.
  • ✓Automatic evaporator defrost and a post-cycle store mode reduce staff workload and help maintain consistent cabinet performance.
  • ✓Simple three-step cycle initiation means minimal training is required and staff can start blast cycles quickly during busy service periods.
  • ✓Self-contained refrigeration system with R404a refrigerant simplifies installation, requiring no remote condenser or external plant room.

Specifications

Width (mm) 707
Depth (mm) 804
Height (mm) 1295
Weight (kg) 150
Colour Stainless Steel
Gas Type R290
Capacity (Litres) 20
Amps (A) 10
Voltage (V) 240V single phase
Power Rating 6amps
Warranty (months) 24 months (self-contained)
Country of Origin Australia
Energy Consumption (kWh/24h) N/A – Cycle Based
Refrigerant R404a
Compressor Location Self-contained
Temperature Range -18°C to -22°C
Refrigeration Type Blast Chiller
Defrost Type Automatic
Climate Class 4 (Tropical)
Cooling Type Fan-assisted
Material 304 Stainless Steel
Door Type Solid
No. of Shelves 6
No. of Doors 1
Temperature Control CoolSmart Digital Controller
Interior Lighting LED
Display Type Digital LED

Key Features

  • 20 kg blast chilling capacity per 90-minute cycle and 20 kg blast freezing capacity per 240-minute cycle.
  • Chills food from +90°C to +3°C in 90 minutes; freezes to -18°C in 240 minutes.
  • Holds up to 6 x 1/1 GN pans at 50 mm depth.
  • Six shelf positions to accommodate a full load of GN pans.
  • CoolSmart digital controller with digital LED display for precise cycle management.
  • Three-step cycle initiation for fast and simple operation.
  • Automatic evaporator defrost and store mode activate after each blast cycle.
  • Single solid door with one-door configuration for a compact footprint.
  • 304 stainless steel construction throughout for durability and hygiene.
  • 75 mm insulation panels for superior thermal efficiency.
  • Fan-assisted cooling for even and rapid temperature distribution.
  • Self-contained refrigeration unit with R404a refrigerant.
  • Climate Class 4 (Tropical) rated for ambient operating temperatures up to 43°C.
  • LED interior lighting for clear visibility of cabinet contents.
  • Operating temperature range of -18°C to -22°C.
  • 1.44 kW output; 240 V single-phase power supply drawing 6.0 A.
  • Cycle-based energy consumption (not continuous draw), optimising running costs.
  • Manufactured in Australia.
  • 2-year warranty (self-contained unit).
  • Dimensions: 1295 mm (H) x 707 mm (W) x 804 mm (D).

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Supermarkets & food retail
Additional information
Brand

Williams

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Williams 20Kg/6 Tray Blast Chiller Freezer”

Your email address will not be published. Required fields are marked *