Thermaster Three Tray Blast Chiller 33L D-GT3

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SKU: D-GT3 Category:
Description

The Thermaster D-GT3 is a three-tray, 33-litre net capacity (39-litre gross) blast chiller built for busy commercial kitchens that need rapid, reliable temperature reduction in a compact footprint. Running on a standard 240V/10A supply and constructed throughout in stainless steel, it covers the full working range from +70°C all the way down to -18°C, handling both blast chilling and deep freezing within a single unit. A proprietary blast process actively suppresses ice crystal formation for quicker and more uniform cooling, while European-sourced fan components and a fan-forced evaporator ensure consistent air distribution across all three tray positions.

Key Highlights

✓  Net capacity: 33 litres; gross capacity: 39 litres
✓  Blast chill performance: 8 kg from +70°C to +3°C in 90 minutes
✓  Deep freeze performance: 5 kg from +70°C to -18°C in 240 minutes
✓  Three tray positions accepting 2/3 GN pans (pans not included)
✓  Auto defrost function
✓  Self-evaporating drainage system
✓  Self-closing door with hinged configuration
✓  Stainless steel construction throughout

Product Overview

A digital controller paired with an integrated food probe and live temperature display gives operators precise, real-time visibility over every cycle, supporting HACCP-compliant food safety documentation for audits and inspections. Practical day-to-day features include self-closing doors, auto defrost, a self-evaporating drainage system, and a smooth interior designed for easy cleaning. The unit is rated for ambient temperatures up to 40°C at 40% RH, making it well suited to warm Australian kitchen environments, and it comes backed by a two-year parts and labour warranty.

Key Benefits

  • ✓Brings 8 kg of cooked food down from +70°C to +3°C within a 90-minute cycle, moving product out of the temperature danger zone quickly and safely.
  • ✓Achieves deep-freeze results on 5 kg of food, dropping from +70°C all the way to -18°C across a 240-minute cycle, extending the shelf life of batch-cooked product without quality loss.
  • ✓Proprietary blast technology actively inhibits ice crystal formation during freezing, preserving the cell structure, moisture content, and texture of chilled or frozen food.
  • ✓Built to HACCP specification, providing a compliant framework for temperature logging and food safety documentation required for audits and regulatory inspections.
  • ✓Digital controller with an integrated food probe and real-time temperature display allows accurate, at-a-glance monitoring throughout every blast chill or deep freeze cycle.
  • ✓Rated to operate in ambient conditions up to 40°C at 40% RH, ensuring reliable performance in the warm environments typical of Australian commercial kitchens.
  • ✓Self-evaporating drainage combined with an auto defrost function reduces manual maintenance between services and keeps the unit running efficiently.
  • ✓Self-closing doors maintain consistent internal temperatures during busy service periods, helping to reduce unnecessary energy use.
  • ✓Smooth internal surfaces simplify cleaning routines and support the hygiene standards required in professional food service environments.

Specifications

Width (mm) 465
Depth (mm) 678
Height (mm) 701
Weight (kg) 130
Packed Width (mm) 750
Packed Depth (mm) 500
Packed Height (mm) 800
Shipping Weight 42
No. of Doors 1
Door Type Hinged Doors
Body Material Stainless Steel
Mobility Fixed/Legs
Power Delivery 240V; 500W/10A
Power (kW) 240
Warranty (months) 2 Years Parts and Labour

Key Features

  • Net capacity: 33 litres; gross capacity: 39 litres
  • Temperature range: +70°C down to -18°C, covering both blast chill and deep freeze modes
  • Blast chill performance: 8 kg from +70°C to +3°C in 90 minutes
  • Deep freeze performance: 5 kg from +70°C to -18°C in 240 minutes
  • Three tray positions accepting 2/3 GN pans (pans not included)
  • Proprietary blast process inhibits ice crystallisation for quicker, more uniform temperature reduction
  • Digital controller with integrated food probe and real-time temperature display
  • European-sourced condenser and evaporating fan components; fan-forced evaporator for efficient and even air distribution
  • Auto defrost function
  • Self-evaporating drainage system
  • Self-closing door with hinged configuration
  • Stainless steel construction throughout
  • Interior designed for easy cleaning
  • Built to HACCP specification
  • Maximum ambient operating temperature: 40°C at 40% RH (controller rated to 38°C ambient)
  • Power supply: 240V, 500W, 10A
  • Fixed installation on legs
  • 2 years parts and labour warranty

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Supermarkets & food retail
Additional information
Brand

Thermaster

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