Waldorf 800 Series INL8410ECR3 – 900mm Induction Range Convection Oven Low Back Version
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The Waldorf INL8410ECR3 is a heavy-duty combination unit from the 800 Series, pairing four electric induction cooking zones with a full GN 2/1 convection oven in a 900mm wide unit built specifically for high-volume commercial kitchens in a low back configuration. The cooktop presents four 3.5kW round induction zones set into a 6mm thick ceramic glass surface, while the oven cavity below is equipped with elements delivering 6.1kW of total heating power, two circulation fans for uniform heat distribution, and precise thermostatic control ranging from 50°C to 320°C.
Key Highlights
Product Overview
The exterior is finished in heavy-duty stainless steel, and the oven interior is fully welded with a vitreous enamel lining for durability and easy cleaning. The drop-down oven door and control panel surfaces are also finished in vitreous enamel, resisting staining and simplifying wipe-down between service periods. Automatic pan detection cuts power to each induction zone the moment cookware is lifted, improving both safety and energy efficiency. The fully modular design supports straightforward installation, servicing and integration into a Waldorf 800 Series suite.
Key Benefits
- ✓Induction cooking delivers rapid, precise heat directly to the pan, reducing warm-up times and improving energy efficiency compared to traditional radiant or gas cooktops.
- ✓Automatic pan detection immediately cuts power to any induction zone the moment cookware is removed, enhancing safety and preventing unnecessary energy consumption.
- ✓Two oven circulation fans work together to distribute heat evenly throughout the cavity, producing consistent baking and roasting results across all rack positions simultaneously.
- ✓GN 2/1 oven capacity across five rack positions supports large batch cooking, making the unit well suited to high-output service periods in restaurants, hotels and institutions.
- ✓A broad thermostatic range spanning 50°C to 320°C accommodates a wide variety of cooking applications, from gentle warming and proofing through to high-temperature roasting.
- ✓Vitreous enamel surfaces throughout the oven liner, control panel and door resist staining and are straightforward to wipe down, reducing cleaning time between services.
- ✓The leg assembly features 63mm diameter heavy-duty stainless steel legs — a pair of height-adjustable feet positioned at the front and a pair of rollers at the rear — making levelling and repositioning quick and easy during kitchen reconfigurations.
- ✓Fully modular construction simplifies integration into a suite of Waldorf 800 Series equipment and allows easier access for routine servicing and maintenance.
Specifications
| Width (mm) | 900 |
| Depth (mm) | 805 |
| Height (mm) | 970 |
| Weight (kg) | 340 |
Key Features
- Four electric induction cooking zones set into a 6mm thick ceramic glass cooktop surface
- Each induction zone rated at 3.5kW in a round configuration; total cooktop output 14kW
- Automatic pan detection deactivates individual induction zones when cookware is removed
- GN 2/1 electric convection oven rated at 6.1kW, equipped with two circulation fans that ensure uniform heat distribution throughout the cavity
- Thermostatic temperature control adjustable from 50°C to 320°C
- Five-position GN 2/1 racking inside the oven cavity
- Fully welded oven interior with a vitreous enamel lining for durability and easy cleaning
- Control panel and drop-down oven door finished in vitreous enamel
- Heavy-duty stainless steel exterior finish
- 63mm diameter heavy-duty stainless steel legs comprising two height-adjustable feet at the front paired with two rollers positioned at the rear
- Low back version configuration for flexible kitchen installation
- Fully modular design for straightforward installation, cleaning and servicing
- 900mm wide footprint integrating cooktop and oven in a single unit
Applications
| Brand |
Waldorf |
|---|
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