Waldorf 800 Series IN8410ECF – 900mm Induction Range Convection Oven
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The Waldorf IN8410ECF combines four full-area electric induction cooking zones with a GN 2/1 electric convection oven in a single 900mm wide unit, purpose-built for high-volume commercial kitchens. Each induction zone delivers 5.0kW of responsive, energy-efficient heat across a 6mm thick ceramic glass surface, while automatic pan detection cuts power to any zone the moment cookware is removed, improving both safety and efficiency.
Key Highlights
Product Overview
Below the cooktop, a fan-forced convection oven with dual circulation fans and 6.1kW heating elements provides precise, even heat from 50 to 320 degrees Celsius across five GN 2/1 rack positions, making it equally suited to baking, roasting and reheating in bulk. The unit is finished in heavy-duty stainless steel with vitreous enamelled internal surfaces and control panel for durability and straightforward cleaning, and its fully modular design simplifies both installation and ongoing servicing.
Key Benefits
- ✓Automatic pan detection instantly deactivates each induction zone when cookware is lifted, reducing energy waste and minimising burn risk on the ceramic glass surface.
- ✓Four independent 5.0kW full-area induction zones allow simultaneous cooking at different heat levels, maximising cooktop versatility during peak service.
- ✓Dual oven circulation fans ensure uniform heat distribution throughout the cavity, eliminating hot spots and producing consistent results across all five rack positions.
- ✓A wide thermostat range of 50 to 320 degrees Celsius accommodates gentle warming through to high-temperature roasting without switching equipment.
- ✓GN 2/1 oven capacity with five-position racking supports large batch cooking, reducing the number of cooking cycles needed during busy service periods.
- ✓Heavy-duty stainless steel construction with vitreous enamelled oven liner and control panel resists staining and simplifies daily cleaning routines.
- ✓Fully modular design streamlines installation and allows straightforward access for servicing, helping to minimise downtime.
- ✓63mm diameter stainless steel legs with two front adjustable feet and two rear rollers make levelling and repositioning the unit on-site quick and practical.
- ✓A low-back model variant (INL) is available for kitchens where overhead clearance or sight-line requirements need a reduced height profile.
Specifications
| Width (mm) | 900 |
| Depth (mm) | 805 |
| Height (mm) | 1130 |
| Weight (kg) | 340 |
Key Features
- Four electric induction cooking zones, each rated at 5.0kW, covering the full cooking surface area.
- 6mm thick ceramic glass cooktop surface for durability and ease of cleaning.
- Automatic pan detection on every induction zone switches the zone off immediately when cookware is removed.
- GN 2/1 electric convection oven with 6.1kW heating elements.
- Dual oven circulation fans for even, fan-forced heat distribution throughout the cavity.
- Thermostatic control adjustable from 50 to 320 degrees Celsius.
- GN 2/1 oven interior with five-position racking to accommodate large trays or multiple smaller loads.
- Fully welded oven liner with vitreous enamel coating for strength and simple maintenance.
- Vitreous enamelled control panel and drop-down oven door for a durable, cleanable finish.
- Heavy-duty stainless steel exterior construction throughout.
- 63mm diameter heavy-duty stainless steel legs with two height-adjustable feet at the front and two rollers at the rear.
- Fully modular configuration supports straightforward installation, cleaning and servicing.
- Low-back model (INL) available as an alternative configuration.
- Total unit volume of 1.03m3.
Applications
| Brand |
Waldorf |
|---|
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