Turbofan E35T6-30 – Full Size Electric Convection Oven Touch Screen Control Double Stacked

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SKU: E35T6-30 Category:
Description

The Turbofan E35T6-30 is a double stacked configuration of two E35T6 full-size electric convection ovens, delivering a combined capacity of 12 trays across both cavities while occupying the same floor footprint as a single unit. Manufactured in New Zealand from 304 stainless steel, this three-phase electric oven is purpose-built for high-volume commercial kitchens, bakeries, cafes, and catering operations that demand consistent, repeatable results across every cook cycle.

Key Highlights

✓  105mm tray spacing per cavity
✓  Touch screen control interface with icon-driven program modes
✓  Program and manual operating modes
✓  USB port for program and icon updating
✓  Multi-stage cooking capability
✓  Individual shelf control with dedicated shelf timers
✓  Steam injection mode with 5 selectable levels
✓  Oven vent with both program-controlled and manual operation

Product Overview

Each oven cavity features a two-speed bi-directional reversing fan system, five-level steam injection, and a vitreous enamelled oven chamber for fast heat recovery and even airflow distribution. The intuitive touch screen interface supports both program and manual cooking modes, individual shelf control with shelf timers, icon-driven program modes, and USB connectivity for program and icon updates, giving operators precise control over every stage of the cooking process.

Key Benefits

  • ✓Double stacked configuration doubles batch output without increasing the kitchen footprint, making it ideal for high-volume production environments.
  • ✓Fan-forced convection with bi-directional reversing fan ensures even heat distribution across all six tray positions, reducing hot spots and improving product consistency.
  • ✓Five-level steam injection mode locks in moisture during cooking and the programmable auto vent function removes excess heat and moisture at critical baking stages, producing superior crust and texture on baked goods.
  • ✓Individual shelf control and shelf timers allow different products to be managed simultaneously across separate rack positions, maximising oven utilisation.
  • ✓Programmable multi-stage cooking with Auto-Start mode lets operators schedule cook cycles in advance, streamlining kitchen workflow during peak service periods.
  • ✓Energy Save set-back mode reduces power consumption during idle periods, lowering operating costs without requiring manual intervention.
  • ✓Optional core probe kit enables precise internal temperature monitoring for accurate cooking of proteins and dense baked goods, reducing waste from over or under cooking.
  • ✓Safe-Touch vented side-hinged door with pendulum handle minimises heat and steam exposure when loading and unloading trays, improving operator safety.
  • ✓Six oven wire racks supplied per cavity mean the unit is ready for immediate production use straight out of the box.

Specifications

Width (mm) 910
Depth (mm) 1022
Height (mm) 1968
Weight (kg) 340
Colour Stainless Steel
Gas Type N/A (Electric)
Gas Connection N/A (Electric)
Shipping Weight 195
Packed Width (mm) 950
Packed Height (mm) 1170
Packed Depth (mm) 960
Shipping Cubic 1.06704m3
Material 304 Stainless Steel
Country of Origin New Zealand
Warranty (months) 12
Fuel Type Electric
Power Supply 3 Phase 400-415V
Voltage (V) 400

Key Features

  • Double stacked two-oven configuration with 12-tray total combined capacity
  • Each cavity accepts 6 x 406mm x 736mm (16″ x 29″) trays or 6 x 457mm x 762mm (18″ x 30″) trays
  • 105mm tray spacing per cavity
  • Touch screen control interface with icon-driven program modes
  • Program and manual operating modes
  • USB port for program and icon updating
  • Multi-stage cooking capability
  • Individual shelf control with dedicated shelf timers
  • Two-speed bi-directional reversing fan system for fast heat recovery and even airflow
  • Steam injection mode with 5 selectable levels
  • Oven vent with both program-controlled and manual operation
  • Auto vent function opens and closes vents at defined stages of the baking cycle for optimal crust development
  • Core probe cooking supported via optional Core Probe Kit
  • Auto-Start mode for scheduled cook cycle activation
  • Energy Save set-back mode to reduce power consumption during idle periods
  • 12kW heating power per cavity; electrical requirement 400-415V, 50Hz, 3P+N+E
  • Vitreous enamelled oven chamber for durability and ease of cleaning
  • Safe-Touch vented side-hinged door with pendulum handle
  • Dual halogen oven lamps for clear interior visibility
  • Anti-skid adjustable stainless steel feet (50mm diameter, 76mm high)
  • 304 stainless steel exterior construction
  • 6 oven wire racks supplied per cavity (12 racks total)
  • 100% recyclable packaging
  • Compatible with optional SK35 stainless steel stand for E35D and E35T series ovens
  • Manufactured in New Zealand

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Turbofan

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