Turbofan E33D5/2 – Full Size Tray Digital Electric Convection Oven Double Stacked
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The Turbofan E33D5/2 delivers two full-size convection ovens double stacked into a compact 610mm wide footprint, providing a combined capacity of ten 1/1 GN trays across two independent five-tray chambers. Designed and built in New Zealand from 304 stainless steel, this unit is engineered for high-volume commercial kitchens, bakeries, cafes and catering operations that demand consistent output without sacrificing floor space.
Key Highlights
Product Overview
Each oven features a vitreous enamel chamber, a two-speed bi-directional reversing fan system for even heat distribution, and a moisture injection system with five selectable levels plus manual injection. Sophisticated digital controls offer both a manual cooking mode and a 20-program mode with three-stage cooking sequences, stage-end alarms, and optional core probe cooking, giving operators precise control over a wide range of baking, roasting and cooking applications.
Key Benefits
- ✓Double-stacked configuration delivers ten-tray total capacity in the same floor footprint as a single oven, maximising kitchen productivity.
- ✓Fan-forced convection with a two-speed bi-directional reversing fan ensures uniform heat across every tray, reducing hot spots and producing consistent results batch after batch.
- ✓Moisture injection mode with five selectable levels plus manual injection allows operators to fine-tune humidity for breads, pastries and other moisture-sensitive products.
- ✓Up to 20 programmable cooking programs, each supporting three sequential stages with stage-end alarms, reduce operator guesswork and streamline production during busy service periods.
- ✓Optional core probe kit enables precise internal temperature monitoring for roasting and protein cookery, eliminating under or overcooking.
- ✓85mm tray spacing accommodates a variety of gastronorm pans and food heights, providing versatility across menu items.
- ✓Compact 610mm width makes the E33D5/2 suitable for kitchens where bench and floor space is at a premium, without sacrificing output volume.
- ✓Vitreous enamel oven chamber is easy to clean and highly resistant to the residues associated with high-volume baking and roasting.
Specifications
| Width (mm) | 610 |
| Depth (mm) | 730 |
| Height (mm) | 939 |
| Weight (kg) | 340 |
| Colour | Stainless Steel |
| Gas Type | N/A (Electric) |
| Gas Connection | N/A (Electric) |
| Material | 304 Stainless Steel |
| Country of Origin | New Zealand |
| Warranty (months) | 12 |
| Fuel Type | Electric |
| Power Rating | 1P+N+E|230-240V|25A No cordset supplied|50Hz|6kW |
| Power Supply | Single Phase 230-240V |
| Voltage (V) | 230 |
Key Features
- Two independent 5 x 1/1 GN Gastronorm tray capacity ovens double stacked on a single stand
- Total combined capacity of 10 full-size trays
- 85mm tray spacing per oven chamber
- Compact 610mm wide footprint
- Vitreous enamel oven chamber in each unit
- Two-speed bi-directional reversing fan system for even heat distribution
- 5.8kW heating power per oven
- Moisture injection mode with 5 selectable levels plus manual injection
- Electronic thermostat control with digital time and temperature display
- Large 20mm high LED displays for easy viewing
- Electronic timer with countdown and time count modes
- Manual mode and program mode operation
- 20 cooking programs each supporting 3-stage cooking sequences
- Stage-end alarms for multi-stage programs
- Optional core probe kit for internal temperature program cooking
- Single phase 230-240V, 25A power supply (1P+N+E, 50Hz, 6.0kW total); no cordset supplied
- Constructed from 304 stainless steel
- Assembly required for double-stacked configuration
- Includes adjustable feet base stand
- Country of origin: New Zealand
- 12-month warranty
Applications
| Brand |
Turbofan |
|---|
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