Turbofan E28D4 – Full Size Tray Digital Electric Convection Oven

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SKU: E28D4 Category:
Description

The Turbofan E28D4 is a full size tray digital electric convection oven and the largest capacity model in the Turbofan 20 Series range. Designed and built in New Zealand from 304 stainless steel, it accommodates four full size 460 x 660mm sheet pans or four 400 x 600mm trays at 80mm spacing, making it well suited to high-volume bakeries, cafes, restaurants, and catering operations that demand consistent, repeatable results across every cook.

Key Highlights

✓  Accepts 4 x 460mm x 660mm (18″ x 26″) full size sheet pans
✓  Also compatible with 4 x 400mm x 600mm gastronorm-style trays
✓  80mm tray spacing between rack positions
✓  Oven internal cavity dimensions: 695mm wide x 470mm deep x 355mm high
✓  Rack dimensions: 660mm wide x 460mm deep
✓  Dual heating elements with 5.6kW total heating power
✓  Temperature range: 50°C to 260°C via electronic thermostat control
✓  Manual mode for straightforward single-stage cooking

Product Overview

Twin bi-directional reversing fans and dual heating elements totalling 5.6kW deliver fast, even heat distribution throughout the cavity, while the digital control interface offers both a straightforward manual mode and a programmable mode with up to 20 programs, each supporting three-stage cooking sequences with stage-end alarms. The compact 810mm width maximises kitchen output without demanding excessive bench or floor space, and the Safe-Touch vented drop-down door, dual halogen interior lamps, and large 20mm-high display characters all contribute to safe, efficient day-to-day operation.

Key Benefits

  • ✓Four full size tray capacity suits medium to high-output batch cooking for bakeries, cafes, and catering operations
  • ✓Twin bi-directional reversing fans circulate heat evenly across every tray, reducing the need to rotate loads mid-cook
  • ✓Up to 20 programmable recipes with three cooking stages and stage-end alarms streamline service and help less experienced staff achieve consistent results
  • ✓Compact 810mm width delivers the largest capacity in the 20 Series without occupying disproportionate kitchen space
  • ✓Digital time and temperature controls with large 20mm-high display characters make settings easy to read and adjust in a busy environment
  • ✓Safe-Touch vented drop-down door reduces burn risk for operators and doubles as a convenient tray-loading platform
  • ✓Dual halogen interior lamps provide clear visibility of food during cooking without opening the door
  • ✓304 stainless steel construction supports hygiene compliance and withstands the rigours of a commercial kitchen environment
  • ✓Electronic thermostat control across a 50°C to 260°C temperature range accommodates a wide variety of baking, roasting, and reheating tasks

Specifications

Width (mm) 810
Depth (mm) 762
Height (mm) 662
Weight (kg) 340
Colour Stainless Steel
Gas Type N/A (Electric)
Gas Connection N/A (Electric)
Shipping Weight 86.5
Packed Width (mm) 870
Packed Height (mm) 835
Packed Depth (mm) 755
Shipping Cubic 0.54847m3
Material 304 Stainless Steel
Country of Origin New Zealand
Warranty (months) 12
Fuel Type Electric
Power Rating 1P+N+E|230-240V|25A No cordset supplied|5.8kW|50/60Hz
Power Supply Single Phase 230-240V
Voltage (V) 230
Voltage/Phase 230-240V, 25A, (No Lead Supplied)
Pan Count 4

Key Features

  • Accepts 4 x 460mm x 660mm (18″ x 26″) full size sheet pans
  • Also compatible with 4 x 400mm x 600mm gastronorm-style trays
  • 80mm tray spacing between rack positions
  • Oven internal cavity dimensions: 695mm wide x 470mm deep x 355mm high
  • Rack dimensions: 660mm wide x 460mm deep
  • Twin bi-directional reversing fans for uniform airflow and even heat distribution
  • Dual heating elements with 5.6kW total heating power
  • Temperature range: 50°C to 260°C via electronic thermostat control
  • Digital display with large easy-view 20mm (3/4″) high characters for time and temperature
  • Manual mode for straightforward single-stage cooking
  • Program mode with up to 20 stored programs, each supporting 3-stage cooking sequences
  • Stage-end alarms to notify operators at each cooking stage transition
  • Safe-Touch vented drop-down door for safe access and reduced operator burn risk
  • Dual halogen interior lamps for clear visibility during cooking
  • Compact 810mm external width, the largest capacity model in the Turbofan 20 Series
  • External dimensions: 810mm wide x 762mm deep x 662mm high
  • Constructed from 304 stainless steel
  • Single phase electrical supply: 230-240V, 25A, 5.8kW, 50/60Hz (no lead supplied)
  • Largest capacity model in the Turbofan 20 Series range
  • Manufactured in New Zealand

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Turbofan

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