Prismafood Spiral Mixers SFM40
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The Prismafood SFM40 is an Italian-made fixed-head spiral mixer designed for the demands of commercial bakeries and pizzerias. Built around a 41-litre stainless steel bowl with a 45cm diameter, it handles between 8kg and 35kg of dough per batch (up to 21.5kg of flour and 10.75kg of water), delivering a throughput of up to 112kg of dough per hour. The machine runs on a standard 240V/10A outlet at just 1.1kW, making it straightforward to integrate into most commercial kitchen setups.
Key Highlights
Product Overview
Constructed throughout in hygienic stainless steel — body, bowl, hooks and shaft — the SFM40 is built for easy cleaning and long-term durability in high-use environments. A lift safety guard, built-in timer, simple controls and castors for mobility round out a practical, operator-friendly package. Pizza dough guidelines note that most formulations include approximately 2% salt, 1% sugar, 1% yeast and 5% oil, with hydration typically between 60 and 65% depending on flour quality and preference. It is important to note that overloading the machine or operating at incorrect speeds can cause damage and will void the warranty.
Key Benefits
- ✓Handles batch sizes from 8kg up to 35kg of dough, giving operators flexibility across small test batches and full production runs.
- ✓Produces up to 112kg of dough per hour, keeping pace with high-volume bakery and pizzeria output requirements.
- ✓All-stainless steel body, bowl, hooks and shaft make cleaning fast and support a hygienic food preparation environment.
- ✓Fixed-head design with a dedicated spiral arm speed of 120 rpm and bowl speed of 10 rpm delivers consistent, thorough dough development without overworking the gluten.
- ✓Built-in timer allows precise, repeatable mixing cycles without constant operator supervision.
- ✓Lift safety guard protects operators during mixing and is a practical compliance feature for busy commercial kitchens.
- ✓Mounted on castors so the unit can be repositioned easily for cleaning or reconfiguring the workspace.
- ✓Runs on a standard 240V/10A outlet at 1.1kW, avoiding the need for special electrical infrastructure.
- ✓Italian manufacture and a 2-year parts and labour warranty provide confidence in build quality and after-sales support.
Specifications
| Width (mm) | 480 |
| Depth (mm) | 805 |
| Height (mm) | 825 |
| Weight (kg) | 108 |
| Packed Width (mm) | 540 |
| Packed Depth (mm) | 825 |
| Packed Height (mm) | 935 |
| Shipping Weight | 108 |
| Power Delivery | 240V; 1.1kW; 10A outlet required |
| Power (kW) | 240 |
| Warranty (months) | 2 Years Parts and Labour |
Key Features
- Fixed-head spiral mixer configuration
- 41-litre bowl capacity with 45cm bowl diameter
- Maximum dough capacity 35kg per batch; minimum dough weight 8kg
- Maximum flour capacity 21.5kg; water capacity 10.75kg
- Output up to 112kg of dough per hour
- Bowl speed 10 rpm; spiral arm speed 120 rpm
- Hygienic stainless steel body construction
- Stainless steel bowl, hooks and shaft
- Lift safety guard
- Built-in timer for precise mixing control
- Simple-to-use operator controls
- Castors for easy repositioning
- 240V single-phase power; 1.1kW motor; 10A outlet required
- Made in Italy
- 2-year parts and labour warranty
- Overloading or use at incorrect speeds can cause damage and will void the warranty
Applications
| Brand |
Prismafood |
|---|
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