Yasaki Tilting Head Dough Mixer – HRM-20

• Built with 4–8mm hot-rolled steel plates, welded for superior strength and long-term durability.
• The exterior is finished with a high-quality paint coating, fully compliant with European standards.
• Mixing bowl, safety guard, dough guide, and mixing hook are all manufactured from food-grade stainless steel.
• Features a gear-driven transmission system with chain-operated speed adjustment for precise, reliable control.
• The gearbox and motor are overhead-mounted (suspended design), making maintenance and servicing easier and faster.
• Equipped with a 24V low-voltage control panel, including:
• 30-minute timer
• Emergency stop button
• Start button
• Main power switch
• Speed control buttons (available on V-Model only)
• Integrated overload protection is standard. Control system components are standardised and easy to replace.
• Designed for high-efficiency production: tilting head and removable mixing bowl allow quick loading and unloading.
• Agitator Speed (rpm): 98
• Bowl Rotation Speed (rpm): 10
• Max. Dough Capacity (kg): 10
• Hourly Dough Output (kg/h): 48
• Bowl Dimension (L): 320*210
• Bowl Volume (L): 17

From busy bakeries in Melbourne to pizzerias in Perth, our Tilting Head Dough Mixer delivers professional performance with every batch. Heavy-duty steel construction, food-grade stainless steel parts, and a user-friendly tilting head design make dough preparation faster, safer, and more efficient. CE certified and easy to move with optional lockable castors – it’s the reliable partner your kitchen needs.

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