Mecnosud Spiral Mixer- Fixed Head And Bowl 20Kg

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SKU: ICE-SMM9925 Categories: ,
Description

The Mecnosud SMM9925 is a 33-litre fixed head and bowl economy spiral mixer designed for medium-volume dough production in pizzerias, bakeries, and café kitchens. Built in Italy, it handles up to 12.5 kg of dry flour per batch and yields approximately 20 kg of finished dough, making it well suited to consistent, repeatable production of breads, pizza bases, and similar doughs.

Key Highlights

✓  33-litre bowl capacity
✓  Maximum batch yield: 20 kg finished dough / 12.5 kg dry flour
✓  Suggested minimum dry flour load: 7.5 kg
✓  Minimum water-to-flour ratio: 50%
✓  Bowl speed: 10 RPM; spiral speed: 100 RPM
✓  Bowl dimensions: 400 mm x 260 mm
✓  Bowl, spiral hook, and shaft all constructed from stainless steel
✓  Built-in timer for automated mixing control

Product Overview

The mixer features a robust fixed head and bowl configuration that provides stability under load, paired with a built-in timer for precise mixing control. Stainless steel bowl, spiral hook, and shaft make cleaning straightforward and support high hygiene standards, while the included castors allow the unit to be repositioned around the kitchen with ease.

Key Benefits

  • ✓Produces up to 20 kg of finished dough per batch, supporting steady medium-volume output without repeated reloading
  • ✓Fixed head and bowl design eliminates movement during heavy mixing, improving operator safety and consistency
  • ✓Stainless steel bowl, hook, and shaft resist corrosion, simplify cleaning, and meet commercial hygiene requirements
  • ✓Built-in timer allows hands-free monitoring so kitchen staff can attend to other tasks during the mix cycle
  • ✓Castors provide easy repositioning around the kitchen without requiring heavy lifting
  • ✓A minimum dry flour load of 7.5 kg and a minimum water-to-flour ratio of 50% gives operators clear guidance for reliable dough hydration
  • ✓Dedicated bowl speed of 10 RPM and spiral speed of 100 RPM deliver thorough, even gluten development without overworking the dough
  • ✓Backed by a 2-year parts and labour warranty for peace of mind in a busy commercial environment

Specifications

Width (mm) 762
Depth (mm) 430
Height (mm) 770
Weight (kg) 95
Packed Width (mm) 470
Packed Depth (mm) 780
Packed Height (mm) 850
Shipping Cubic 0.31161
Voltage (V) 240
Power (kW) 1.1
Warranty (months) Double Gold Star Warranty – 2 Years Parts And Labour
Country of Origin Italy

Key Features

  • Fixed head and bowl configuration for stability during high-load mixing
  • 33-litre bowl capacity
  • Maximum batch yield: 20 kg finished dough / 12.5 kg dry flour
  • Suggested minimum dry flour load: 7.5 kg
  • Minimum water-to-flour ratio: 50%
  • Bowl speed: 10 RPM; spiral speed: 100 RPM
  • Bowl dimensions: 400 mm x 260 mm
  • Bowl, spiral hook, and shaft all constructed from stainless steel
  • Built-in timer for automated mixing control
  • Supplied with castors for kitchen mobility
  • 1.1 kW motor; 240 V single-phase supply
  • Dimensions: W762 x D430 x H770 mm; weight: 95 kg
  • Manufacturer code: IM25
  • Made in Italy
  • 2-year parts and labour warranty

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Mecnosud

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