Mecnosud Bakery Spiral Mixer Dual Motor 60Kg
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The Mecnosud SMM1060 is a heavy-duty commercial spiral mixer purpose-built for high-volume baking environments including bakeries, pizzerias and large production kitchens. With a 100-litre bowl capacity handling up to 60kg of finished dough or 40kg of flour per batch, this Italian-made machine delivers consistent, thorough dough development across bread, pizza and other yeast-based products while keeping dough temperature rise to a minimum.
Key Highlights
Product Overview
Powered by dual independent motors — one dedicated to the bowl and one to the spiral hook — the SMM1060 offers true professional-grade mixing with two speed settings and a pair of automatic timers for precise batch control. A reversible bowl with pulse rotation simplifies unloading, while stainless steel guarding and a head plate cover ensure safe, hygienic operation. Three-phase electrical connection requires installation by a licensed electrician.
Key Benefits
- ✓Dual independent motors for the bowl and hook allow each element to operate at its optimal speed, improving dough structure and reducing wear on components.
- ✓Two-speed operation supports both initial mixing and intensive kneading stages, giving bakers control over dough development for a wide variety of products.
- ✓Dual automatic timers enable precise, repeatable batch timing without manual monitoring, improving consistency across production runs.
- ✓Pulse rotation of the reversible bowl makes it straightforward to unload large, heavy dough batches quickly and with minimal effort.
- ✓100-litre bowl accommodates up to 60kg of finished dough per batch, making it well suited to medium-to-high-volume production environments.
- ✓Stainless steel safety guard and stainless steel head plate cover above the spiral protect operators and maintain hygienic contact surfaces during mixing.
- ✓Italian manufacture and a 2-year parts and labour warranty provide confidence in long-term reliability for demanding commercial use.
- ✓A minimum water-to-flour ratio of 50% supports a broad range of dough types while protecting the machine from overload on stiff mixes.
- ✓Suggested minimum dry flour load of 25kg ensures effective spiral engagement, helping operators plan batch sizes for efficient production scheduling.
Specifications
| Width (mm) | 630 |
| Depth (mm) | 1180 |
| Height (mm) | 1312 |
| Weight (kg) | 370 |
| Packed Width (mm) | 800 |
| Packed Depth (mm) | 1200 |
| Packed Height (mm) | 1470 |
| Shipping Cubic | 1.4112 |
| Shipping Weight | 370 |
| Voltage (V) | 400 |
| Power (kW) | 1.5 |
| Warranty (months) | Double Gold Star Warranty – 2 Years Parts And Labour |
| Country of Origin | Italy |
Key Features
- 100-litre stainless steel bowl with capacity for 40kg flour or 60kg finished dough per batch
- Dual motor configuration: dedicated spiral hook motor (1.5kW / 3kW, two speeds) and separate bowl motor (0.55kW)
- Two spiral hook speeds: 98rpm (low) and 198rpm (high)
- Bowl rotation speed: 21rpm
- Dual automatic timers for independent control of mixing stages
- Reversible bowl rotation direction
- Pulse bowl rotation function for simplified dough unloading
- Stainless steel safety guard over the bowl opening
- Stainless steel head plate cover positioned above the spiral hook
- Minimum water-to-flour ratio of 50% required
- Suggested minimum dry flour load of 25kg per batch
- 400V / 3-phase power supply; plug not supplied — installation by a licensed electrician required
- Mounted on castors for ease of movement within the kitchen
- Manufactured in Italy
- Manufacturer code: SP60
- 2-year parts and labour warranty
- Dimensions: 630mm (W) x 1180mm (D) x 1312mm (H)
- Weight: 370kg
Applications
| Brand |
Mecnosud |
|---|
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