Tyron Fixed Head Heavy Duty 55L Spiral Mixer – SCP55
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The Tyrone SCP55 is a fixed-head heavy-duty spiral mixer built for bakeries, pizzerias and professional catering kitchens that demand consistent, high-volume dough production. Its 55-litre stainless steel bowl handles a flour range of 0.25 to 25 kg and a kneading capacity of up to 38 kg, making it well suited to medium and large batch work across a wide range of dough recipes, including those at 50 to 57% hydration.
Key Highlights
Product Overview
Powered by a belt and variable frequency drive running on 415V three-phase power, the SCP55 combines double-action mixing with 10 selectable speeds, a speed-memory function and fully programmable work steps for precise, repeatable dough development every time. The digital control panel displays both speed and operating time, while built-in overload and overheating protection, a safety bowl guard and an error code system keep the machine running safely and reliably in fast-paced commercial environments.
Key Benefits
- ✓Large 38 kg kneading capacity supports medium-to-high-volume production runs without the need to split batches
- ✓Variable frequency drive automatically adjusts speed and maintains power output for consistent gluten development regardless of dough load
- ✓Ten mixing speeds plus speed memory let operators dial in their preferred settings and reproduce them batch after batch
- ✓Programmable work steps allow multi-stage mixing sequences to be stored and recalled, reducing manual intervention during production
- ✓Inching reverse and positive reverse functions gently release dough from the spiral and make bowl unloading quicker and cleaner
- ✓Timer function frees staff to attend to other tasks while dough completes its programmed cycle
- ✓Error code system provides clear fault identification, minimising downtime and simplifying troubleshooting
- ✓Four castors combined with adjustable feet allow easy repositioning on the kitchen floor and stable, level operation once in place
- ✓Stainless steel bowl and spiral components are easy to clean and built to withstand the rigours of a demanding commercial kitchen
Specifications
| Width (mm) | 620 |
| Depth (mm) | 1020 |
| Height (mm) | 1070 |
| Weight (kg) | 468 |
| Packed Width (mm) | 700 |
| Packed Depth (mm) | 1120 |
| Packed Height (mm) | 1150 |
| Shipping Weight | 195 |
| Power Delivery | 415V, 3.3kW/3N |
| Power (kW) | 415 |
| Warranty (months) | 1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice |
Key Features
- 55-litre fixed-head spiral mixer configuration
- Stainless steel bowl, 550 x 370 mm
- Flour capacity range: 0.25 to 25 kg
- Kneading capacity: up to 38 kg dough
- Belt and variable frequency drive transmission
- Double-action mixing with 10 speeds
- Speed memory stores the operator’s preferred mixing speed
- Automatically adjusts speed and maintains power output under varying load conditions
- Optimised transmission structure for smooth, quiet running
- Digital control panel with speed display and operating time display
- Programmable work steps for multi-stage mixing sequences
- Timer function with inching reverse
- Positive reverse for efficient dough release
- Safety bowl guard included
- Error code system for rapid fault identification
- Built-in overload protection and overheating protection
- Suitable for dough recipes at 50 to 57% hydration
- Adjustable feet and four castors for mobility and levelling
- 415V, 3.3 kW, 3-phase power supply
- Easy-clean design throughout
- 1-year parts and labour warranty plus 1-year parts-only warranty when registered within 14 days of invoice
Applications
| Brand |
Tyrone |
|---|
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