Goldstein Electric Electric Bench CONVECTION And, RETHERMALISING Oven, 10 Slide Rack With 5 Shelves Inc., Holding Capacity 20 1 X 1 Trays Or 10 Bakers Trays (750 X 400 mm) RTCE10P
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The Goldstein RTCE10P is an Australian-made electric bench convection and rethermalising oven designed for the demands of busy commercial kitchens. Combining fan-forced convection cooking with controlled rethermalisation in a single unit, it holds up to 20 GN1/1 gastronorm trays or 10 bakers trays (750 x 400 mm), making it well suited to high-volume cooking, batch baking and safe food regeneration workflows.
Key Highlights
Product Overview
Constructed from stainless steel and featuring touch screen controls with cook and hold functionality, the RTCE10P delivers precise temperature management across a 100°C to 280°C range. Its 10-slide rack with 5 included shelves accommodates both gastronorm and standard baking sheet formats, giving operators flexibility across a wide variety of menu applications from pastries and breads to rethermalised meal components.
Key Benefits
- ✓Fan-forced air circulation ensures consistent, even heat distribution across all trays, reducing hot spots and improving cook quality.
- ✓Combined convection and rethermalisation in one unit streamlines kitchen workflows and eliminates the need for separate regeneration equipment.
- ✓Large 20 x GN1/1 or 10 bakers tray capacity supports high-volume batch cooking and reduces turnaround times during service.
- ✓Touch screen controls with cook and hold functionality allow precise programming and safe temperature maintenance after cooking.
- ✓Compatibility with both gastronorm trays and standard baking sheets (750 x 400 mm) provides versatility across diverse menu items.
- ✓Stainless steel construction throughout ensures durability, hygiene and straightforward cleaning in demanding kitchen environments.
- ✓Australian-made build quality supports reliable, long-term performance backed by a well-established local brand.
- ✓Wide temperature range of 100°C to 280°C covers everything from gentle holding and rethermalisation through to high-heat roasting and baking.
Specifications
| Width (mm) | 774 |
| Depth (mm) | 1100 |
| Height (mm) | 1170 |
| Weight (kg) | 190 |
| Colour | Stainless Steel |
| Gas Type | N/A (Electric) |
| Gas Connection | N/A (Electric) |
| Ignition Type | N/A (Electric) |
| Capacity (Litres) | 20 x GN1/1 or 10 bakers trays |
| Power / Gas Input | 13 kW |
| Power Rating | 18 kW |
| Power Supply | 415V 3 Phase |
| Voltage/Phase | 415V 3Ø + N + E |
| Country of Origin | Australia (Made) |
| Material | Stainless Steel |
| Temperature Range | 100°C – 280°C |
| Installation Type | Freestanding |
| Control Type | Touch Screen |
| Mounting Type | Freestanding |
| Fuel Type | Electric |
Key Features
- Combined fan-forced convection and controlled rethermalisation operation
- Touch screen controls with integrated cook and hold function
- 10-slide rack with 5 shelves included as standard
- Capacity for 20 x GN1/1 gastronorm trays or 10 bakers trays (750 x 400 mm)
- Temperature range: 100°C to 280°C
- 13 kW operating power input; 18 kW power rating
- 415V three-phase power supply (415V 3Ø + N + E)
- Stainless steel construction throughout
- Freestanding bench-mount installation
- Compatible with both gastronorm and standard baking sheet formats
- Australian made
Applications
| Brand |
Goldstein |
|---|
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