Friginox MX1LSTS7-C – 1 Tray Roll-in Blast Chiller
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The Friginox MX1LSTS7-C is a roll-in blast chiller built to accept a single 1/1 GN trolley and process loads of up to 80kg per cycle, making it well suited to restaurants, hotels, commissary kitchens, healthcare facilities, and bakeries. The cabinet is available in both single-access and pass-through configurations, with multiple door-opening orientations to suit different kitchen layouts, and it runs off a remote condensing unit to keep the working area quieter and cooler.
Key Highlights
Product Overview
Cooling performance is governed by Friginox’s i-Chilling self-adaptive intelligent chilling technology, which continuously adjusts the temperature of the cooling air to match the specific product being processed — a capability that Friginox describes as unique among blast chiller manufacturers. Operators interact with the unit through a 7-inch ergonomic touchscreen featuring large keys, gaining access to 40 programmable cycles, a favourites shortcut to the nine most recently used programs, and an expanding suite of specialised functions that includes ice cream hardening, ventilation drying, raw fish sanitisation, closed-door thawing, defrosting, and customisable multi-phase timer sequences. The cabinet is constructed with 80mm injected polyurethane foam insulation and is supplied with a 20mm insulated stainless steel floor and ramp.
Key Benefits
- ✓Rapidly reduces food temperature to safe holding levels, minimising bacterial growth and supporting strict HACCP compliance across all service types.
- ✓Self-adaptive intelligent chilling automatically matches cooling intensity and airflow to each product, preserving texture, moisture, and shelf life far more effectively than conventional fixed-temperature systems.
- ✓Roll-in trolley operation removes the need to transfer individual trays between cycles, saving considerable time during high-volume batch production and reducing food handling risk.
- ✓Both single-access and pass-through door options allow flexible integration into diverse kitchen layouts, including straight-through production-line workflows.
- ✓A library of 40 programmable cycles combined with a favourites shortcut to the nine most recently used programs streamlines repeat operations and lowers staff training requirements.
- ✓Closed-door thawing and defrosting functionality maintains a stable interior temperature, protecting the quality of adjacent product while simplifying overnight workflow.
- ✓A 3-point core temperature probe and USB HACCP recorder deliver accurate, documentable evidence of food safety compliance for audits and regulatory inspections.
- ✓Specialised processing modes covering ice cream hardening, ventilation drying, and raw fish sanitisation broaden the unit’s usefulness across diverse menu and production requirements.
- ✓An automatic pre-chilling cycle and a hold mode that activates after each completed cycle ensure the cabinet is consistently ready for the next batch, maximising overall throughput efficiency.
Specifications
| Width (mm) | 650 |
| Depth (mm) | 790 |
| Height (mm) | 1885 |
| Weight (kg) | 784 |
Key Features
- Capacity: 1 x 1/1 GN trolley roll-in configuration; maximum load of 80kg per cycle (actual load capacity may vary depending on food thermal conductivity, product thickness, and container used)
- External dimensions: W 1080mm x D 1030mm x H 2170mm
- Internal cavity dimensions, single-access model: width 650mm, depth 790mm, height 1885mm
- Internal cavity dimensions, pass-through model: width 650mm, depth 820mm, height 1885mm
- Available in single-access and pass-through door configurations; right-hand door opening is standard, with left-hand opening available on request
- Operates with a remote condensing unit; the condensing unit is supplied and sold separately and is not included with the cabinet
- Trolley not included
- Blast Chiller (C) model — operating modes available: Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, Probe-controlled operation, Timer-controlled operation
- Blast Chiller/Freezer (CF) model — operating modes available: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe-controlled operation, Timer-controlled operation
- Friginox i-Chilling technology: the temperature of circulated cooling air adjusts automatically in response to the product being cooled — a capability Friginox identifies as unique to its range within the blast chiller category
- 7-inch ergonomic touchscreen control panel with large keys for straightforward operator use
- 40 programmable cycles; a dedicated favourites key provides immediate shortcut access to the last 9 programs used
- Expanded function suite including: ice cream hardening; ventilation drying; multiple timer phases with individually customisable durations; raw fish sanitisation; closed-door thawing; defrosting; pre-chilling cycle; automatic hold mode following cycle completion
- 3-point core temperature probe for precise internal product monitoring
- USB HACCP data recorder for logging and exporting temperature compliance records
- 80mm injected polyurethane foam insulation throughout the cabinet construction
- Supplied with a 20mm insulated stainless steel floor and loading ramp
Applications
| Brand |
Friginox |
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