Convotherm CXGBT10.20D – 22 Tray Gas Combi-Steamer Oven – Boiler System – Disappearing Door
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The Convotherm CXGBT10.20D is a German-manufactured professional gas combi-steamer designed for high-volume commercial kitchens, catering operations and event venues that require consistent, repeatable cooking outcomes. Its external boiler generates steam independently of the cooking chamber, delivering guaranteed steam saturation across a temperature range of 30–130°C and ensuring precise humidity control throughout every cycle. The unit accepts 22 x 1/1 GN trays or 11 x 2/1 GN trays at a 68 mm shelf pitch, making it well suited to large-scale production environments.
Key Highlights
Product Overview
Control is handled through a capacitive 10-inch TFT HiRes easyTouch glass touchscreen, from which operators can access up to 399 programmable multi-step cooking profiles, an integrated cookbook with 7 recipe categories and full HACCP data logging. The Natural Smart Climate (ACS+) system governs steam, combi-steam and convection modes with automatic humidity and airflow adjustment, while the ConvoClean+ self-cleaning system, disappearing door design and broad network connectivity round out a comprehensive solution for busy professional kitchens.
Key Benefits
- ✓Steam produced externally via a dedicated boiler guarantees full steam saturation from 30–130°C, preserving food colour, texture and nutritional value throughout the cooking process.
- ✓Three ACS+ cooking modes — steam (30–130°C), combi-steam (30–250°C) and convection (30–250°C) — apply automatic humidity optimisation and heat-transfer management, reducing the need for manual operator adjustments and improving dish-to-dish consistency.
- ✓The Press&Go function enables hands-free automatic cooking execution across a library of as many as 399 stored multi-step profiles, accelerating service throughput and reducing dependence on individual chef expertise during peak periods.
- ✓ConvoClean+ self-cleans at the end of service using eco, regular or express programmes, cutting labour time and supporting ongoing food safety compliance without requiring manual scrubbing.
- ✓Onboard HACCP data storage combined with a multi-point core temperature probe provides kitchen managers with fully auditable food safety records and greater confidence in temperature-critical cooking outcomes.
- ✓The ecoCooking energy-save function trims gas consumption during extended cook cycles, lowering operational costs without any reduction in output quality or throughput capacity.
- ✓A disappearing door mechanism retracts the door completely out of the surrounding workspace, eliminating swing clearance requirements in tight kitchen layouts and removing a potential hazard for kitchen staff moving in close proximity to the oven.
- ✓WiFi, Ethernet (LAN) and a USB port built into the control panel support remote monitoring, profile transfers and firmware updates, integrating the oven into broader kitchen management infrastructure.
- ✓Crisp&Tasty (5 moisture-extraction levels), BakePro (5 traditional baking stages) and HumidityPro (5 humidity gradations) together give operators precise control over surface finish and texture, covering a wide spectrum of menu items from bread and pastry to roasted and regenerated dishes.
Specifications
| Width (mm) | 1211 |
| Depth (mm) | 992 |
| Height (mm) | 1058 |
| Weight (kg) | 413 |
| Colour | Stainless Steel |
| Gas Type | Natural Gas | LPG |
| Gas Connection | R 3/4″ |
| Material | Stainless Steel |
| No. of Shelves | 10 |
| Country of Origin | Germany |
| Warranty (months) | 24 |
| Installation Type | Countertop / On Stand |
| Control Type | easyTouch (10″ TFT touchscreen) |
| Mounting Type | Benchtop |
| Fuel Type | Gas |
| Power Rating | 45 kW (gas) |
| Power Supply | 230V 10A + Gas |
| Voltage/Phase | 230V 10A + Gas |
| Pan Size | 2/1 GN (530 x 650 mm) |
Key Features
- Tray capacity: 22 x 1/1 GN or 11 x 2/1 GN, with a 68 mm shelf-to-shelf distance
- Gas-fired boiler located external to the cooking chamber, providing precise and consistent humidity delivery
- Natural Smart Climate ACS+ system with three cooking modes: Steam (30–130°C, guaranteed steam saturation), Combi-steam (30–250°C, automatic humidity adjustment) and Convection (30–250°C, optimised heat transfer)
- 10-inch TFT HiRes capacitive easyTouch glass touchscreen control panel
- Climate Management suite: Crisp&Tasty with 5 moisture-removal levels; BakePro with 5 traditional baking stages; HumidityPro with 5 humidity gradations; variable fan speed with 5 selectable settings
- Quality Management suite: Airflow Management; BakePro baking control; multi-point core temperature probe; preheat and cool-down functions
- Production Management suite: Press&Go automatic programme execution supporting up to 399 stored cooking profiles; integrated cookbook containing 7 recipe categories; TrayTimer; TrayView; HACCP data storage; ecoCooking energy-save function; Delta-T cooking; Cook&Hold; Regenerate+
- ConvoClean+ fully automated self-cleaning system offering eco, regular and express cleaning programmes, with optional single-dose chemical dispensing and an integrated recoil hand shower
- HygieniCare hygiene concept
- WiFi and Ethernet (LAN) network connectivity
- USB port built into the control panel for profile transfers and software updates
- LED cavity lighting illuminating the interior of the oven chamber
- Triple-glazed right-hinged appliance door fitted with a safety latch and sure-shut closing function
- Disappearing door design that retracts fully to eliminate swing clearance and reduce hazards in confined kitchen spaces
Applications
| Brand |
Convotherm |
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