Turbofan EC40M10 – Full Size 10 Tray Manual / Electric Combi Oven

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SKU: EC40M10 Category:
Description

The Turbofan EC40M10 is a full-size electric combi oven offering a 10-tray capacity and three manual cooking modes — convection, steam, and combination — making it one of the most versatile workhorses available for high-volume commercial kitchens. Powered by a 14kW direct steam system and operated via straightforward electro-mechanical controls, it suits chefs who value hands-on, reliable operation without the complexity of digital programming.

Key Highlights

✓  Electric direct steam version with 14kW heating power
✓  10 x 1/1 GN tray capacity with 70mm tray spacing
✓  Also accommodates 10 x 600mm x 400mm baking trays
✓  Manual timer range up to 120 minutes
✓  Door-open rapid cool-down function
✓  Manual chamber venting
✓  Manual cleaning system with externally connected hand shower
✓  Triple-action water filter cartridge and filter head included

Product Overview

Constructed from stainless steel inside and out, the EC40M10 features a smooth, rounded-edge cooking chamber, double-glazed thermo-reflective tempered glass door, LED interior lighting, and an east-west tray loading configuration for easy access. At just 777mm wide, it delivers serious capacity while maintaining a compact footprint suitable for both back-of-house production kitchens and front-of-house display cooking.

Key Benefits

  • ✓Three cooking modes — convection, steam, and combi — allow a single oven to roast, bake, steam, and regenerate, reducing the need for multiple pieces of equipment.
  • ✓Direct steam injection combined with auto-reversing fan direction ensures even heat and humidity distribution across all 10 trays, minimising hot spots and improving consistency.
  • ✓Electro-mechanical dial controls make the oven quick to learn and simple to operate, reducing training time and operator errors during busy service periods.
  • ✓A compact 777mm width maximises oven capacity relative to bench or floor space, helping kitchens with limited room maintain high output.
  • ✓The door-open rapid cool-down function speeds up recovery between cooking cycles, supporting faster turnaround during peak service.
  • ✓An included hand shower with triple-action water filter cartridge and filter head simplifies manual cleaning, helping maintain hygiene standards without specialised chemicals or wash programmes.
  • ✓Accommodates both 1/1 GN pans and 600mm x 400mm baking trays with 70mm spacing, giving kitchens flexibility across pastry, bakery, and gastronorm-based cooking.
  • ✓LED chamber lighting provides clear visibility of food as it cooks, useful for monitoring product in front-of-house settings without opening the door.
  • ✓Compatible with the optional Turbofan SK40A stainless steel oven stand, enabling a purpose-built, ergonomic installation with height-adjustable feet.

Specifications

Width (mm) 812
Depth (mm) 725
Height (mm) 1145
Weight (kg) 340
Shipping Weight 54.6
Packed Width (mm) 910
Packed Height (mm) 1265
Packed Depth (mm) 865
Shipping Cubic 0.995745m3
Fuel Type Electric
Pan Count 10
Pan Size Full Size GN 1/1
Voltage/Phase 400-415V, 50Hz, 3P+N+E, 14.5kW, 22A/ph

Key Features

  • Electric direct steam version with 14kW heating power
  • 10 x 1/1 GN tray capacity with 70mm tray spacing
  • Also accommodates 10 x 600mm x 400mm baking trays
  • Three manual cooking modes: Convection (50°C–260°C), Steam (50°C–130°C), and Combi (50°C–260°C)
  • Electro-mechanical controls for time, temperature, and cooking mode selection
  • Manual timer range up to 120 minutes
  • Automatic inversion of fan direction for uniform cooking results across all trays
  • Door-open rapid cool-down function
  • Manual chamber venting
  • Manual cleaning system with externally connected hand shower
  • Triple-action water filter cartridge and filter head included
  • Double-glazed door with thermo-reflective tempered glass
  • Adjustable door hinges for optimal door seal
  • LED chamber lighting
  • Smooth cooking chamber walls with rounded edges for easy cleaning
  • East-west tray loading configuration for straightforward access
  • Stainless steel construction inside and out
  • Compact 777mm wide body
  • Electrical requirements: 400–415V, 50Hz, 3P+N+E, 14.5kW, 22A/ph
  • Water supply: cold water 3/4 inch connection, flow pressure 200–500 kPa
  • Drain requirement: funnel waste trap/tundish required with 40mm outlet
  • Optional Turbofan SK40A oven stand: all-stainless-steel welded frame, 6-position tray runners, 4 height-adjustable feet, supplied flat-pack for on-site assembly (810mm W x 650mm D x 697mm H)

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Turbofan

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