Convotherm CXEBT6.10D – 7 Tray Electric Combi-Steamer Oven – Boiler System – Disappearing Door
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The Convotherm CXEBT6.10D is a countertop combi-steamer from the Convotherm maxx pro range, manufactured in Germany under an IntelligentSimplicity philosophy that unites advanced cooking capability with straightforward daily use. This electric unit accommodates 7 x 1/1 GN trays at 68mm shelf spacing and draws steam from a high-performance external boiler located outside the cooking chamber, delivering full steam, combi-steam, and convection modes that collectively cover steaming, roasting, baking, regenerating, low-temperature cooking, and Cook&Hold applications within a single countertop footprint.
Key Highlights
Product Overview
At the core of the unit sits the Natural Smart Climate (ACS+) closed cooking system, which guarantees steam saturation and handles automatic humidity adjustment to produce consistent results across every load. The control interface is a capacitive glass touchscreen measuring 10 inches with TFT HiRes resolution, offering a pictogram-guided, smartphone-style experience complete with one-touch automatic cooking via Press&Go, storage for up to 399 programmable profiles, an integrated cookbook, and full HACCP data logging. These capabilities make the oven equally practical for skilled chefs and less-experienced operators in high-volume settings such as restaurants, hotels, bakeries, hospitals, and aged care facilities.
Key Benefits
- ✓The external boiler generates rapid, high-quality steam independently of the cooking chamber, ensuring consistent saturation and superior steam performance for intensive production environments.
- ✓Three cooking modes covering steam (30-130°C), combi-steam (30-250°C), and convection (30-250°C) address virtually every cooking application within a single footprint, reducing reliance on multiple appliances.
- ✓The Press&Go one-touch automatic cooking function, supported by up to 399 multi-step profiles and a built-in cookbook, simplifies staff training and cuts operator error during peak service periods.
- ✓TrayView and TrayTimer multi-level load management allow mixed loads to be tracked and handled simultaneously, improving throughput when diverse menu items are running at once.
- ✓Five-speed controllable fan operation, HumidityPro settings, Crisp&Tasty moisture removal, and BakePro baking levels give chefs precise command over texture, browning, and moisture retention across different food categories.
- ✓The fully automated ConvoClean+ system with eco, regular, and express cleaning modes cuts downtime and labour between services while maintaining consistent hygiene standards.
- ✓The right-hinged disappearing door retracts clear of the workspace rather than swinging into the kitchen, improving ergonomics, operator safety, and workflow efficiency in compact kitchen layouts.
- ✓The ecoCooking energy-save function combined with the ACS+ closed system reduces energy and water consumption during extended cooking cycles, lowering ongoing operating costs.
- ✓HACCP data storage, USB connectivity, and both Ethernet/LAN and WiFi networking support compliance recordkeeping and remote monitoring without requiring additional hardware investment.
Specifications
| Width (mm) | 966 |
| Depth (mm) | 792 |
| Height (mm) | 786 |
| Weight (kg) | 340 |
| Colour | Stainless Steel |
| Gas Type | N/A (Electric) |
| Gas Connection | N/A (Electric) |
| Material | Stainless Steel |
| No. of Shelves | 6 |
| Country of Origin | Germany |
| Warranty (months) | 24 |
| Installation Type | Countertop / On Stand |
| Control Type | easyTouch (10″ TFT touchscreen) |
| Mounting Type | Benchtop |
| Fuel Type | Electric |
| Power Rating | 11 kW |
| Power Supply | 400V 3N~ 16A |
| Voltage/Phase | 400V 3N~ 16A |
| Pan Size | 1/1 GN (530 x 325 mm) |
Key Features
- 7 x 1/1 GN (530 x 325mm) tray capacity with 68mm shelf spacing
- Electric boiler system generates steam via a high-performance boiler located outside the cooking chamber
- Natural Smart Climate (ACS+) closed cooking system with automatic climate control
- Steam mode: 30-130°C with guaranteed steam saturation
- Combi-steam mode: 30-250°C with automatic humidity adjustment
- Convection mode: 30-250°C with optimised heat transfer
- 10-inch TFT HiRes capacitive glass touchscreen with scroll function and pictogram-guided interface
- Press&Go one-touch automatic cooking with dedicated quick-selection for reliable process execution
- Up to 399 programmable cooking profiles, each supporting up to 20 steps
- Integrated cookbook with 7 recipe categories
- TrayTimer and TrayView for multi-level mixed load management
- Crisp&Tasty moisture removal with 5 settings
- BakePro traditional baking technology with 5 levels
- HumidityPro humidity control with 5 settings
- Controllable fan with 5 speed settings
- Multi-point core temperature probe
- ConvoClean+ fully automated cleaning system with eco, regular, and express modes
- Right-hinged disappearing door
- ecoCooking energy-save function
- HACCP data storage
- USB connectivity
- Ethernet/LAN and WiFi networking
Applications
| Brand |
Convotherm |
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