Blue Seal Evolution Series GE506D – 900mm Gas Range Electric Static Oven

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SKU: GE506D Category:
Description

The Blue Seal GE506D is a 900mm freestanding commercial range from the Evolution Series, combining a six-burner gas cooktop with an integrated 2/1 GN electric static oven. Built in New Zealand from 304 stainless steel, it is engineered for the rigorous demands of restaurants, cafés, hotels, and catering kitchens that require high-output gas cooking alongside consistent, precise oven performance in a single unit.

Key Highlights

✓  Six 28 MJ/hr open burners with heavy-duty cast iron burner heads
✓  Forged brass burner caps for superior durability and heat performance
✓  Flame failure protection on all burners as a standard safety feature
✓  Thermostatic oven temperature control ranging from 80°C to 300°C
✓  Drop-down oven door with welded frame construction
✓  Cool-touch stainless steel oven door handle
✓  Heavy-duty reinforced heat-resistant control knobs
✓  Removable spill trays for straightforward cooktop cleaning

Product Overview

The gas cooktop delivers six open burners at 28 MJ/hr each, with flame failure protection and heavy-duty cast iron burner heads over vitreous enamel pot stands. Below, the electric static oven uses cast iron sole plates for even heat distribution across a wide 80–300°C thermostatic range, making it equally suited to roasting, baking, and reheating. Adjustable feet and two additional rollers simplify positioning and repositioning, while a fully welded and vitreous enamelled oven liner supports straightforward cleaning and long service life.

Key Benefits

  • ✓Six high-output 28 MJ/hr open burners provide rapid heat recovery for boiling, simmering, sautéing, frying, and stockpot work during busy service periods.
  • ✓Electric static oven with cast iron sole plates delivers consistent, even heat distribution, reducing hot spots and producing reliable results for baking and roasting.
  • ✓Flame failure protection on every burner automatically shuts off gas if the flame is extinguished, improving safety in high-traffic commercial kitchens.
  • ✓80–300°C thermostatic oven control gives chefs precise temperature management for a broad range of cooking applications.
  • ✓2/1 GN oven capacity accommodates full gastronorm trays, maximising output and reducing the number of cooking cycles during peak service.
  • ✓Adjustable feet combined with two additional rollers make it easy to level the unit on uneven floors and reposition it for cleaning or servicing.
  • ✓Fully welded and vitreous enamelled oven liner resists staining, simplifies daily cleaning, and contributes to a longer operational lifespan.
  • ✓Available in both Natural Gas and LPG configurations, providing flexibility for different kitchen gas supply setups.
  • ✓Part of the modular Blue Seal Evolution Series, allowing seamless integration into a complete professional kitchen suite across multiple equipment categories.

Specifications

Width (mm) 900
Depth (mm) 812
Height (mm) 1085
Weight (kg) 396
Colour Stainless Steel
Gas Type LPG|Natural Gas
Gas Connection R 3/4 (BSP) male
Shipping Weight 275
Packed Width (mm) 945
Packed Height (mm) 1255
Packed Depth (mm) 870
Shipping Cubic 1.031798m3
Material 304 Stainless Steel
Undershelf N/A (Integrated Oven)
Door Type Drop Down
Splash Back Yes (165mm)
No. of Shelves 2
No. of Doors 1
Country of Origin New Zealand
Warranty (months) 12
Capacity (Litres) 2
Temperature Range Gas
Installation Type Freestanding
Control Type Manual Knob
Temperature Control Thermostat | 110-270°C
Mounting Type Freestanding
Fuel Type Gas / Electric
Number of Burners 6
Cooking Surface Area (mm) 900 x 480
Power Rating 1 phase connection|6.5kW
Power Supply 220-240 Vac | 1P+N+E | 50Hz
Voltage/Phase 400-415V 3P+N+E

Key Features

  • 900mm wide freestanding commercial gas range with integrated electric static oven
  • Six 28 MJ/hr open burners with heavy-duty cast iron burner heads
  • Forged brass burner caps for superior durability and heat performance
  • Flame failure protection on all burners as a standard safety feature
  • Vitreous enamel cast iron pot stands for stable cookware support and easy cleaning
  • 2/1 GN electric static oven cavity with cast iron sole plates for even heat distribution
  • Thermostatic oven temperature control ranging from 80°C to 300°C
  • Fully welded and vitreous enamelled oven liner for hygiene and durability
  • Drop-down oven door with welded frame construction
  • Cool-touch stainless steel oven door handle
  • Heavy-duty reinforced heat-resistant control knobs
  • Removable spill trays for straightforward cooktop cleaning
  • 165mm splashback included
  • Adjustable stainless steel feet plus two additional rollers for levelling and repositioning
  • Heavy-duty 304 stainless steel construction throughout
  • 6.5 kW electric power supply; 220–240 V, 1-phase connection or 400–415 V, 3-phase + N + E
  • Gas connection: R 3/4 (BSP) male; compatible with Natural Gas or LPG
  • Two oven shelves included
  • Freestanding installation type; no undershelf required due to integrated oven
  • Manufactured in New Zealand
  • Part of the modular Blue Seal Evolution Series for cohesive kitchen suite integration

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Blue Seal Evolution Series

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