Blue Seal Evolution Series G56C – 900mm Gas Range Convection Oven
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The Blue Seal G56C Evolution Series is a 900mm commercial gas range combining a four-burner cooktop and 300mm right-hand griddle with an integrated 2/1 GN fan-forced gas convection oven. Designed and built in New Zealand from heavy-duty 304 stainless steel, it delivers the power and reliability demanded by restaurants, cafes, hotels, catering operations, and other high-volume commercial kitchens.
Key Highlights
Product Overview
The cooktop features four 28MJ/hr open burners and a dedicated 20MJ/hr griddle burner, giving a total gas rating of 162MJ/hr (45kW), while the convection oven’s heavy-duty motor and circulation fan reduce cooking times and allow food to be cooked at lower temperatures than conventional static ovens. Flame failure protection on every burner, a fully welded vitreous enamelled oven liner, cool-touch door handle, and adjustable feet with two additional rollers make the G56C a practical, safe, and easily maintained centrepiece for any commercial kitchen suite.
Key Benefits
- ✓Fan-forced heat circulation in the 2/1 GN convection oven delivers faster, more even cooking results across multiple trays, reducing cooking times and enabling lower temperature settings for better food quality.
- ✓Four high-output 28MJ/hr open burners provide precise flame control and rapid heat recovery for boiling, simmering, sautéing, frying, and stockpot work during continuous service.
- ✓The integrated 300mm right-hand griddle, powered by a dedicated 20MJ/hr burner, expands cooking versatility without requiring a separate piece of equipment.
- ✓Flame failure protection on all burners automatically cuts the gas supply if a flame is extinguished, enhancing operational safety for busy kitchen teams.
- ✓Removable cast iron burners and vitreous enamel pot stands simplify cleaning and routine maintenance, reducing kitchen downtime.
- ✓Adjustable feet and two additional rollers make levelling and repositioning straightforward during installation or kitchen reconfiguration.
- ✓The fully welded, vitreous enamelled oven liner resists grease build-up and is easier to clean than uncoated surfaces, supporting food safety and hygiene standards.
- ✓As part of the modular Blue Seal Evolution Series, the G56C integrates seamlessly with other 900mm suite components to create a cohesive, purpose-built commercial kitchen line.
- ✓Heavy-duty reinforced control knobs and a drop-down oven door with welded frame are built to withstand the rigours of continuous commercial use.
Specifications
| Width (mm) | 900 |
| Depth (mm) | 812 |
| Height (mm) | 1085 |
| Weight (kg) | 396 |
| Colour | Stainless Steel |
| Gas Type | LPG|Natural Gas |
| Gas Connection | R 3/4 (BSP) male |
| Shipping Weight | 275 |
| Packed Width (mm) | 945 |
| Packed Height (mm) | 1255 |
| Packed Depth (mm) | 870 |
| Shipping Cubic | 1.031798m3 |
| Material | 304 Stainless Steel |
| Undershelf | N/A (Integrated Oven) |
| Door Type | Drop Down |
| Splash Back | Yes (165mm) |
| No. of Shelves | 2 |
| No. of Doors | 1 |
| Country of Origin | New Zealand |
| Warranty (months) | 12 |
| Capacity (Litres) | 2 |
| Temperature Range | Gas |
| Installation Type | Freestanding |
| Control Type | Manual Knob |
| Temperature Control | Thermostat | 90-300°C |
| Mounting Type | Freestanding |
| Fuel Type | Gas / Electric |
| Griddle Plate Thickness (mm) | 12 |
| Griddle Surface | Smooth Mild Steel (Ribbed or Chrome Optional) |
| Cooking Surface Area (mm) | 900 x 480 |
| Number of Burners | 6 |
| Power Supply | 220-240 Vac | 1P+N+E | 50Hz |
| Voltage/Phase | 220-240V | Single Phase |
Key Features
- 900mm wide freestanding gas range with four-burner cooktop and 300mm right-hand griddle over an integrated 2/1 GN gas convection oven
- Four 28MJ/hr open burners with removable heavy-duty cast iron construction and forged brass caps
- One dedicated 20MJ/hr griddle burner; smooth griddle plate positioned on the right-hand side as standard
- Total gas rating: 162MJ/hr (45kW)
- Thermostatic oven temperature control: 50-320°C
- Fan-forced convection oven with heavy-duty motor and circulation fan for even heat distribution and reduced cooking times
- Cast iron sole plates in oven cavity for consistent heat distribution
- Fully welded and vitreous enamelled oven liner for durability and easy cleaning
- Flame failure protection on all burners
- Vitreous enamel cast iron pot stands for cookware stability and simplified cleaning
- Drop-down oven door with welded frame
- Cool-touch stainless steel door handle
- Heavy-duty reinforced heat-resistant control knobs
- Removable spill trays for easy cleaning
- Adjustable stainless steel feet and two additional rollers
- 165mm splashback included; overall height including splashback is 1085mm
- Heavy-duty 304 stainless steel construction throughout
- Available in Natural Gas or LPG; R 3/4 (BSP) male gas connection
- Power supply: 220-240V, single phase, 50Hz (3-pin 10A plug cordset fitted)
- Part of the modular Blue Seal Evolution Series for seamless integration into complete kitchen suites
- Country of origin: New Zealand
Applications
| Brand |
Blue Seal Evolution Series |
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