Blue Seal Evolution Series E56D – 900mm Electric Range Convection Oven

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SKU: E56D Category:
Description

The Blue Seal E56D Evolution Series is a heavy-duty 900mm freestanding electric range combining a six-burner radiant element cooktop with a full GN 2/1 electric convection oven, purpose-built for demanding commercial kitchen environments. Manufactured in New Zealand from 304 stainless steel, it delivers a 20.9kW maximum power output across a 400-415V three-phase supply, making it a high-capacity solution for cafes, restaurants, bakeries and catering operations.

Key Highlights

✓  Six 2.4kW open radiant elements across the 900 x 480mm cooktop surface
✓  GN 2/1 electric convection oven with 6.5kW heating elements
✓  Selectable static oven or fan-forced convection cooking modes
✓  Drop-down oven door with welded frame construction
✓  165mm splashback included
✓  Heavy-duty stainless steel exterior finish throughout
✓  Power supply: 20.9kW max, 400-415Vac, 3P+N+E, 50/60Hz, 30A per phase
✓  Manufactured in New Zealand

Product Overview

The convection oven section features 6.5kW heating elements, heavy-duty circulation fans and a fully welded vitreous enamelled interior liner that supports both static and fan-forced cooking modes. A 4-position racking system accommodates GN 2/1 trays for flexible batch cooking, while the cooktop offers six open radiant elements with six temperature settings including a simmer setting, giving operators precise, versatile control across all cooking zones.

Key Benefits

  • ✓Fan-forced convection circulation reduces cooking times and allows dishes to be prepared at lower temperatures, improving efficiency and energy use across a busy service.
  • ✓Dual cooking modes – static oven and convection – provide flexibility to suit a wide range of recipes and cooking styles from a single appliance.
  • ✓Six radiant elements with individual temperature settings including a dedicated simmer setting allow simultaneous preparation of multiple dishes at precisely controlled heat levels.
  • ✓GN 2/1 oven capacity with a 4-position racking system maximises batch output, ideal for high-volume baking, roasting and reheating.
  • ✓Vitreous enamelled, fully welded oven liner resists grease build-up and simplifies daily cleaning, reducing kitchen downtime.
  • ✓Adjustable feet combined with two rear rollers make repositioning and installation straightforward, even in tight kitchen layouts.
  • ✓Cool-touch stainless steel door handle and drop-down door with welded frame improve operator safety and provide easy, unobstructed oven access during service.
  • ✓Optional hot plate elements allow the cooktop configuration to be adapted to suit specific kitchen requirements, extending the versatility of the unit.
  • ✓Heavy-duty reinforced control knobs and robust stainless steel construction are designed to withstand continuous commercial use with minimal maintenance.

Specifications

Width (mm) 900
Depth (mm) 812
Height (mm) 1085
Weight (kg) 396
Colour Stainless Steel
Material 304 Stainless Steel
Undershelf N/A (Integrated Oven)
Door Type Drop Down
Splash Back Yes (165mm)
No. of Shelves 2
No. of Doors 1
Country of Origin New Zealand
Warranty (months) 12
Capacity (Litres) 2
Temperature Range Electric
Installation Type Freestanding
Control Type Manual Knob
Temperature Control Thermostat | 110-270°C
Mounting Type Freestanding
Fuel Type Electric
Number of Burners 6
Cooking Surface Area (mm) 900 x 480
Power Rating 20.9 kW max 400-415Vac|3P+N+E; Phase loading|50/60Hz
Power Supply 230-240 Vac | 1P+N+E | 50/60 Hz
Voltage/Phase 400-415V 3P+N+E

Key Features

  • Six 2.4kW open radiant elements across the 900 x 480mm cooktop surface
  • Six individual temperature settings per element, including a simmer setting
  • GN 2/1 electric convection oven with 6.5kW heating elements
  • 4-position racking system supporting GN 2/1 trays for flexible batch loading
  • Selectable static oven or fan-forced convection cooking modes
  • Cast iron sole plates inside the oven for consistent, even heat distribution
  • Fully welded and vitreous enamelled oven liner for durability and easy cleaning
  • Drop-down oven door with welded frame construction
  • Cool-touch stainless steel door handle for safe operation during service
  • Heavy-duty reinforced control knobs for reliable, precise temperature adjustment
  • 165mm splashback included
  • Adjustable feet and two rear rollers for straightforward installation and repositioning
  • Heavy-duty stainless steel exterior finish throughout
  • Optional hot plate elements available as an alternative to radiant elements
  • Freestanding, modular design suitable for integration into a cooking suite
  • Power supply: 20.9kW max, 400-415Vac, 3P+N+E, 50/60Hz, 30A per phase
  • Manufactured in New Zealand
  • 304 stainless steel construction

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Blue Seal Evolution Series

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