BakerMax Spiral Mixers FS60M
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The Yasaki FS60M is a single-phase, heavy-duty spiral mixer built for high-volume dough production in bakeries, pizzerias, cafes, restaurants, hotels, and catering operations. With a 64-litre stainless steel bowl and a maximum flour capacity of 25 kg (based on dry bread flour with a minimum 55% water content), it handles consistent batch after batch of bread, pizza, pastry, and wrap doughs with ease.
Key Highlights
Product Overview
Engineered around a patented design with a Schneider contactor and digital display, the FS60M operates at two selectable speeds of 150 RPM and 200 RPM to suit different dough types and stages of mixing. CE certified and backed by a two-year parts and labour warranty, it combines operator safety features, hygienic stainless steel construction, and a robust fixed-head chassis to deliver reliable, long-term performance in demanding commercial kitchen environments.
Key Benefits
- ✓Two selectable spiral speeds of 150 RPM and 200 RPM allow operators to tailor mixing intensity for optimal gluten development and dough texture across different recipes.
- ✓A 64-litre bowl capacity supporting up to 25 kg of dry flour per batch suits the continuous production demands of busy bakeries and pizzerias.
- ✓Stainless steel bowl, spiral hook, and shaft maintain hygiene standards and resist corrosion, reducing cleaning time between batches.
- ✓An integrated overheat protector safeguards the motor during sustained high-volume use, helping prevent costly downtime.
- ✓Stainless steel cover with a safety guard protects operators during mixing cycles, supporting a safer working environment.
- ✓Heavy-duty castors allow the machine to be repositioned easily around the kitchen floor without requiring multiple staff members.
- ✓Digital display and Schneider contactor provide precise, reliable control over mixing operations and machine performance.
- ✓Fixed-head construction and a robust cast body deliver stability under continuous intensive use, minimising vibration and wear.
- ✓CE certification and a two-year parts and labour warranty provide confidence in compliance and long-term after-sales support.
Specifications
| Width (mm) | 480 |
| Depth (mm) | 840 |
| Height (mm) | 1000 |
| Weight (kg) | 190 |
| Packed Width (mm) | 600 |
| Packed Depth (mm) | 960 |
| Packed Height (mm) | 1130 |
| Shipping Weight | 190 |
| Power Delivery | 240V; 3kW; 15A outlet required |
| Power (kW) | 240 |
| Warranty (months) | 2 Years Parts and Labour |
Key Features
- Single-phase operation at 240V, 3kW, requiring a 15A outlet
- Two-speed spiral mixing at 150 RPM and 200 RPM
- 64-litre stainless steel bowl
- Maximum flour capacity: 25 kg (dry bread flour, minimum 55% water content)
- Stainless steel spiral hook and shaft
- Stainless steel cover with integrated safety guard
- Patented mixer design
- Schneider contactor for reliable electrical switching
- Digital control display
- Overheat protector for motor safety
- Fixed-head construction for stability during operation
- Heavy-duty castors for floor mobility
- Easy-clean surfaces and removable components
- CE certified
- Dimensions: 480 mm (W) x 840 mm (D) x 1000 mm (H)
- Weight: 190 kg
- 2-year parts and labour warranty
Applications
| Brand |
BakerMax |
|---|
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