Turbofan E27D3/2C – Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand
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The Turbofan E27D3/2C pairs two E27D3 full-size digital electric convection ovens, double stacked on a stainless steel base stand, to deliver a combined six-tray capacity within a single compact footprint. Each oven accommodates three full-size 460 x 660mm sheet pans or three 400 x 600mm trays with 85mm tray spacing, making this configuration ideal for restaurants, bakeries, cafés, and catering operations that need high output without sacrificing floor space.
Key Highlights
Product Overview
Each oven features a bi-directional reversing fan system for efficient, even heat circulation, dual halogen lamps, and an electronic thermostat with a digital control panel offering 20 programmable recipes across three cooking stages with stage-end alarms. Constructed from 304 stainless steel and designed in New Zealand, the E27D3/2C is built for the demands of busy commercial kitchens, delivering consistent, repeatable results across every service.
Key Benefits
- ✓Double-stacked configuration doubles oven output without increasing the kitchen footprint, maximising productivity in space-constrained environments.
- ✓Combined six-tray capacity suits medium to high-volume operations including bakeries, cafés, restaurants, and catering services.
- ✓Fan-forced bi-directional reversing convection ensures fast heat-up times and even airflow for consistent baking and roasting results across all tray positions.
- ✓Twenty programmable recipes with three-stage cooking and stage-end alarms allow repeatable, precise results with minimal operator intervention during busy service periods.
- ✓Large 20mm high digital displays make time and temperature settings easy to read and adjust quickly, even in a fast-paced kitchen environment.
- ✓Safe-Touch vented drop-down door design reduces burn risk for operators and allows safe, convenient tray loading and unloading.
- ✓304 stainless steel construction throughout promotes durability, hygiene, and ease of cleaning to meet commercial kitchen standards.
- ✓Single-phase 230-240V power supply simplifies installation without the need for three-phase electrical infrastructure.
Specifications
| Width (mm) | 810 |
| Depth (mm) | 762 |
| Height (mm) | 1653 |
| Weight (kg) | 340 |
| Colour | Stainless Steel |
| Gas Type | N/A (Electric) |
| Gas Connection | N/A (Electric) |
| Material | 304 Stainless Steel |
| Country of Origin | New Zealand |
| Warranty (months) | 12 |
| Fuel Type | Electric |
| Power Rating | 19.6A No cordset supplied|1P+N+E 4.7kW|230-240V|50Hz |
| Power Supply | Single Phase 230-240V |
| Voltage (V) | 230 |
Key Features
- Two E27D3 full-size convection ovens double stacked on a stainless steel base stand
- Each oven holds 3 x 460mm x 660mm (18″ x 26″) full-size sheet pans
- Each oven also accepts 3 x 400mm x 600mm gastronorm-style trays
- 85mm tray spacing per oven cavity
- Combined total capacity of 6 full-size trays across both ovens
- Single bi-directional reversing fan system in each oven for efficient, even heat circulation
- Dual halogen lamps per oven for clear interior visibility
- Electronic thermostat control with digital time and temperature display
- Large 20mm high easy-view digital displays
- 20 programmable cooking programs per oven with 3-stage cooking sequences
- Stage-end alarms to guide operators through multi-stage cooking programs
- Safe-Touch vented drop-down door on each oven
- 304 stainless steel construction throughout
- Stainless steel base stand included
- Electric operation, single phase 230-240V, 50Hz, 4.7kW per oven
- Rated at 19.6A; no cordset supplied, requires 1P+N+E connection
- Overall dimensions: 810mm (W) x 763mm (D) x 1653mm (H)
- Packed weights: each oven 77.8kg, base stand 22kg; total packed weight 340kg
- Oven cavity volume: 0.55m³ per oven; base stand volume: 0.08m³
- Designed and manufactured in New Zealand
Applications
| Brand |
Turbofan |
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