Waldorf Bold RNB8813GEC – 1200mm Gas Range Electric Convection Oven

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SKU: RNB8813GEC Category:
Description

The Waldorf Bold RNB8813GEC is a 1200mm heavy-duty commercial gas range and electric convection oven combination, purpose-built for high-volume kitchens in restaurants, cafes, hotels, pubs, clubs and catering operations. The cooktop section features six 28MJ/hr open burners alongside a 300mm griddle plate powered by a dedicated 20MJ/hr burner, giving operators exceptional cooking versatility across boiling, frying, sauteing, simmering and grilling applications in a single unit.

Key Highlights

✓  6 x 28MJ/hr open burners on the cooktop
✓  1 x 20MJ/hr dedicated griddle burner
✓  2/1 GN electric convection oven with fan-forced heat circulation
✓  Total unit volume: 1.36m³
✓  Flame failure protection fitted to all burners
✓  Removable heavy-duty cast iron burners for easy cleaning and servicing
✓  Vitreous enamel pot stands
✓  Drop-down oven door with welded frame construction

Product Overview

Beneath the cooktop sits a 2/1 GN electric convection oven with fan-forced heat circulation for consistent, even cooking results across baking, roasting and high-volume batch cooking. The unit is finished in heavy-duty stainless steel with a default black colour scheme, and is engineered throughout for durability, straightforward cleaning and ease of service in demanding commercial environments.

Key Benefits

  • ✓Six high-output open burners deliver rapid heat-up and precise flame control, supporting fast-paced service across a wide range of cooking tasks simultaneously.
  • ✓Integrated 300mm griddle plate expands menu capability for breakfast service, steaks, burgers, seafood and short-order cooking without requiring a separate appliance.
  • ✓Fan-forced convection oven ensures even heat distribution throughout the 2/1 GN cavity, reducing hot spots and delivering consistent results across multiple trays.
  • ✓Flame failure protection on all burners enhances kitchen safety by cutting gas supply if a flame is extinguished unexpectedly.
  • ✓Welded vitreous enamel oven lining improves heat retention and efficiency while making interior cleaning faster and more thorough.
  • ✓Adjustable feet combined with two rear rollers simplify installation positioning and allow the unit to be moved for thorough cleaning underneath and behind.
  • ✓Right-hand storage cabinet provides convenient on-the-spot storage for trays, cookware and kitchen accessories within easy reach of the cook.
  • ✓Removable cast iron burners and vitreous enamel pot stands allow quick disassembly for deep cleaning and reduce downtime during routine maintenance.
  • ✓Heavy-duty reinforced control knobs and cool-touch stainless steel door handle are built to withstand the rigours of continuous commercial use.

Specifications

Width (mm) 1200
Depth (mm) 805
Height (mm) 1130
Weight (kg) 355

Key Features

  • 1200mm wide commercial gas range and electric convection oven combination (Waldorf Bold series)
  • 6 x 28MJ/hr open burners on the cooktop
  • Integrated 300mm griddle plate positioned on the right-hand side as standard
  • 1 x 20MJ/hr dedicated griddle burner
  • 2/1 GN electric convection oven with fan-forced heat circulation
  • Total unit volume: 1.36m³
  • Flame failure protection fitted to all burners
  • Removable heavy-duty cast iron burners for easy cleaning and servicing
  • Vitreous enamel pot stands
  • Oven lining is welded and finished with vitreous enamel for durability and easy cleaning
  • Drop-down oven door with welded frame construction
  • Cool-touch stainless steel door handle
  • Heavy-duty stainless steel exterior finish
  • Heavy-duty reinforced control knobs
  • Storage cabinet on the right-hand side
  • Adjustable feet with 2 additional rear rollers for positioning and cleaning access
  • Default colour is black; additional colour options are available
  • Designed for easy cleaning, installation and servicing
  • Dimensions: 1200mm (W) x 805mm (D) x 1130mm (H); packed weight 300kg

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Waldorf

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