Waldorf Bold RNB8610E – 900mm Electric Range Static Oven

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SKU: RNB8610E Category:
Description

The Waldorf Bold RNB8610E is a 900mm wide commercial electric range combining a six-element radiant cooktop with a 2/1 GN capacity static oven, designed specifically for high-volume professional kitchens. Built in New Zealand from 304 stainless steel throughout, the unit delivers durability, straightforward cleaning, and reliable cooking performance across both the cooktop and oven cavity.

Product Overview

The oven cavity is fully welded and lined with vitreous enamel for hygienic, easy-clean operation, while a cast iron sole plate promotes even heat distribution suited to baking and roasting. Six 2.4kW open radiant elements each offer six temperature settings including a dedicated simmer setting, giving chefs precise control across the full cooking range. Optional hot plate elements and a range of colour finishes beyond the default black make the RNB8610E a versatile centrepiece for any commercial kitchen configuration.

Key Benefits

  • ✓Six independently controlled radiant elements with a dedicated simmer setting allow simultaneous cooking of multiple dishes at precise temperatures, maximising cooktop versatility during service.
  • ✓The 2/1 GN static oven cavity with four-position racking and two supplied chrome wire racks provides generous, flexible capacity for roasting, baking, and holding in a single unit.
  • ✓A cast iron even-heat oven sole plate distributes heat uniformly across the oven floor, reducing hot spots and improving consistency for baking and roasting applications.
  • ✓The fully welded vitreous enamel oven liner and stainless steel spill trays beneath the cooktop elements simplify daily cleaning and help maintain hygiene standards in busy kitchen environments.
  • ✓High-density fibreglass insulation and a stay-cool stainless steel door handle incorporating cast metal handle components protect kitchen staff from burns and contribute to energy retention within the oven cavity.
  • ✓Adjustable feet and two additional rollers make installation straightforward and allow repositioning of the unit for service access without requiring additional equipment.
  • ✓Heavy-duty reinforced control knobs and a welded drop-down oven door with a robust spring hinge assembly are built to withstand the rigours of continuous commercial use.
  • ✓An optional surface element upgrade featuring a precision-machined 8mm steel plate can be specified in place of radiant elements, allowing the unit to be configured to suit specific menu requirements.
  • ✓A 24-month warranty and New Zealand manufacture support long-term reliability and parts availability for Australian commercial kitchen operators.

Specifications

Width (mm) 900
Depth (mm) 805
Height (mm) 1130
Weight (kg) 340
Colour Custom
Gas Type LPG / Natural Gas
Material 304 Stainless Steel
Undershelf No
Door Type Drop Down
No. of Shelves 2
Splash Back Yes
Country of Origin New Zealand
Warranty (months) 24
Temperature Range Variable (Cooktop), 150-300°C (Oven)
Fuel Type Electric
Number of Burners 6
Power Rating 20.9kW|3P+N+E|400-415Vac|50/60Hz
Power Supply 415V 3 Phase
Voltage (V) 415
Temperature Control Thermostatic
Display Type Analog

Key Features

  • 900mm wide Waldorf Bold series electric range with splashback included
  • Galvanised steel chassis with welded hob constructed from 1.5mm 304 stainless steel with bull nose edge
  • Splashback and hob sides in 1.2mm 304 stainless steel; front panels and oven sides fabricated from 0.9mm 304 stainless steel
  • 150mm legs in 63mm diameter heavy-duty stainless steel tube, constructed from 1.2mm 304 stainless steel, with adjustable feet plus two additional rollers
  • Six 2.4kW open radiant elements set in heavy-duty welded element frames
  • Six temperature settings per element including a simmer setting for low-heat control
  • Stainless steel spill trays beneath cooktop elements for easy cleaning
  • Optional surface cooking upgrade: a precision-machined 8mm steel plate element available as an alternative to the standard radiant elements
  • 2/1 GN static oven with 6.5kW heating elements and thermostatic temperature control (150–300°C)
  • Fully welded vitreous enamelled oven liner for hygienic, easy-clean internal surfaces
  • Cast iron even-heat oven sole plate for consistent heat distribution across the oven floor
  • GN 2/1 capacity with four-position racking and heavy-duty easy-remove chrome wire rack supports
  • Supplied with two chrome wire oven racks
  • Welded frame drop-down oven door with a heavy-duty spring hinge assembly
  • Oven door construction: 0.9mm 304 stainless steel outer skin paired with a 1.0mm press-formed vitreous enamelled inner panel
  • High-density fibreglass oven insulation for energy retention and cool external surfaces
  • Stay-cool oven door handle in stainless steel with cast metal handle components

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Waldorf

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