Waldorf 800 Series RNL8610SEC – 900mm Electric Range Convection Oven Low Back Version

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SKU: RNL8610SEC Category:
Description

The Waldorf RNL8610SEC is a 900mm wide electric range from the 800 Series, combining six cast iron cooktop zones with a full-sized 2/1 GN fan-forced convection oven in a single, robust unit. Designed for high-volume commercial kitchens, cafes and bakeries, it delivers versatile surface cooking and consistent oven performance within a compact, low-back footprint.

Key Highlights

✓  Each cooktop element controlled by a six-position heat switch
✓  100W oven fan motor providing fan-forced, even heat circulation
✓  50 to 320°C thermostatic oven temperature control
✓  GN 2/1 oven drawers with four-position racking system
✓  Aluminised steel internal oven construction
✓  Vitreous enamelled control panel
✓  Individual power indicator light for each element control
✓  1.2mm stainless steel splashback (low back version)

Product Overview

Built to withstand the demands of busy foodservice environments, the RNL8610SEC features heavy-duty stainless steel construction, a fully welded vitreous enamelled oven liner and an aluminised steel interior. The low splashback configuration suits installations where overhead clearance or ventilation hood height is a consideration, and the unit is engineered for straightforward cleaning, installation and ongoing service.

Key Benefits

  • ✓Six independent cooktop zones allow simultaneous multi-dish surface cooking, maximising throughput during peak service periods.
  • ✓Fan-forced convection oven circulation ensures even heat distribution across all rack positions, reducing hot spots and improving consistency in baking and roasting.
  • ✓2/1 GN oven capacity with four-position racking accommodates full gastronorm trays, enabling large batch cooking in a single cook cycle.
  • ✓Thermostatic control across a 50 to 320°C range gives chefs precise temperature management for diverse menu applications.
  • ✓Individual power indicator lights for each element let kitchen staff monitor cooktop status at a glance, improving efficiency and reducing energy waste.
  • ✓Six heat position switches on cast iron elements with thermal protection provide fine-tuned heat control and safeguard against element overload.
  • ✓Low back design offers flexibility in kitchen layouts where overhead clearance or splashback height is restricted.
  • ✓Heavy-duty stainless steel exterior with vitreous enamelled control panel and oven liner simplifies end-of-service cleaning and maintains a hygienic finish.
  • ✓Supplied with two chrome wire oven racks, ready for immediate use straight from installation.

Specifications

Weight (kg) 340

Key Features

  • Six cooking zone electric cooktop surface on a 2/1 GN convection oven base
  • Six x 2.6kW cast iron hot plate elements with integrated thermal protection
  • Each cooktop element controlled by a six-position heat switch
  • Large, heat-resistant reinforced control knobs for ease of use during service
  • 4.5kW bottom heat element and 2.0kW top heat element in the convection oven cavity
  • 100W oven fan motor providing fan-forced, even heat circulation
  • 50 to 320°C thermostatic oven temperature control
  • Fully welded, vitreous enamelled oven liner for durability and easy cleaning
  • GN 2/1 oven drawers with four-position racking system
  • Aluminised steel internal oven construction
  • Vitreous enamelled control panel
  • Individual power indicator light for each element control
  • 1.2mm stainless steel splashback (low back version)
  • Heavy-duty stainless steel exterior finish throughout
  • Three-phase (3P) electrical supply
  • Supplied with two chrome wire oven racks
  • 900mm wide x 805mm deep x 970mm high overall dimensions
  • Packed weight 263kg
  • Designed for straightforward cleaning, installation and service access

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Waldorf

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