Waldorf 800 Series RNL8600SE-RB – 900mm Electric Cooktop Sealed Hobs Low Back Version – Refrigerated Base
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The Waldorf RNL8600SE-RB combines a six-zone electric cooktop with an integrated refrigerated base, delivering a compact, self-contained cooking and cold-storage solution purpose-built for busy commercial kitchens. The 900mm-wide unit features six 2.6kW cast iron hot plate elements sitting above a ventilated refrigerated compartment that holds between -2°C and +8°C, making it Tropical Climate rated for demanding Australian conditions.
Key Highlights
Product Overview
Designed as part of the Waldorf 800 Series modular suite, this unit pairs seamlessly with other suite-matched equipment while standing fully capable on its own. Two GN 1/1 drawers with 100mm deep pan capacity provide convenient cold storage directly beneath the cooking surface, reducing the need for separate refrigeration and streamlining kitchen workflow. A 1.2mm stainless steel splashback, heavy-duty stainless steel exterior finish, and aluminised steel internal construction ensure durability and straightforward cleaning.
Key Benefits
- ✓Integrated cooktop and refrigeration in a single 900mm footprint reduces equipment spread and keeps cold prep ingredients within arm’s reach of the cooking surface.
- ✓Six independently controlled cooking zones with six heat position switches give chefs precise, simultaneous temperature management across multiple dishes during peak service.
- ✓Tropical Climate rating and a -2°C to +8°C operating range ensure consistent refrigeration performance in hot, high-humidity commercial kitchen environments.
- ✓Automatic defrost via the digital electronic thermostat reduces manual maintenance and helps sustain reliable temperature holding throughout extended service periods.
- ✓Thermal protection on each cast iron element guards against overheating, extending element life and reducing costly downtime.
- ✓Suite-matched modular design allows the unit to integrate neatly with other Waldorf 800 Series equipment, supporting a cohesive and efficient kitchen line.
- ✓Stainless steel legs with adjustable feet enable precise levelling on uneven floors, ensuring stable operation and a professional installation finish.
- ✓Heavy-duty 304 stainless steel front panels and an easy-clean construction simplify daily hygiene routines and support compliance with food safety standards.
Specifications
| Weight (kg) | 340 |
Key Features
- Six cooking zone electric cooktop mounted on a refrigerated base
- Six 2.6kW cast iron hot plate elements, each with thermal protection
- Six heat position switch per element for precise heat control
- Ventilated refrigeration system using R134a refrigerant
- Operating temperature range of -2°C to +8°C, Tropical Climate rated
- Two GN 1/1 drawers with 100mm deep pan capacity for cold storage
- Digital electronic thermostat with automatic defrost function
- Individual power indicator light for each element control
- Large, heat-resistant reinforced control knobs for the cooktop
- Front panels constructed from 0.9mm 304 stainless steel
- 1.2mm stainless steel splashback (low back version)
- Aluminised steel internal construction for the refrigerated compartment
- Heavy-duty stainless steel exterior finish throughout
- Stainless steel legs with adjustable feet for levelling
- Self-contained, suite-matched modular base compatible with Waldorf 800 Series
- 900mm wide unit with 805mm depth and 970mm height
- Packed weight of 195kg
- Internal volume of 1.03m³
Applications
| Brand |
Waldorf |
|---|
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