Waldorf 800 Series RN8600SE-RB – 900mm Electric Cooktop Sealed Hobs – Refrigerated Base
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The Waldorf RN8600SE-RB pairs a six-zone electric cooktop with a fully integrated refrigerated base, forming a space-efficient, suite-matched solution for demanding commercial kitchens. The cooking surface comprises six sealed hob positions, each powered by a 2.6kW element machined from cast iron and equipped with thermal protection, while the ventilated refrigerated cabinet below is rated for tropical climates and maintains temperatures between -2°C and +8°C using R134a refrigerant.
Key Highlights
Product Overview
Built as a self-contained modular unit, the RN8600SE-RB slots neatly into the Waldorf 800 Series lineup. Cold storage is accessible through a pair of GN 1/1 drawers, each accommodating 100mm deep pans, giving kitchen teams immediate access to ingredients at the point of cooking. A heavy-duty 304 stainless steel exterior, aluminised steel interior lining, 1.2mm stainless steel splashback, and height-adjustable stainless steel legs ensure the unit is durable, hygienic, and easy to clean, install, and service.
Key Benefits
- ✓Six independent cooking zones, each with its own power indicator light, give chefs precise control over multiple dishes at once during a busy service.
- ✓Every cooking position offers six heat settings, enabling fine temperature adjustment across a broad cooking range to match varied menu requirements.
- ✓Thermal protection built into each cast iron cooking element guards against overheating damage, prolonging the operational life of the unit.
- ✓The onboard refrigerated base keeps perishable ingredients directly beside the cooking surface, cutting unnecessary movement and supporting a more efficient kitchen workflow.
- ✓A digital electronic thermostat with automatic defrost sustains consistent cold-storage temperatures without manual intervention, supporting food safety compliance.
- ✓Tropical Climate certification means the refrigeration system performs reliably in the high-ambient-temperature environments typical of Australian commercial kitchens.
- ✓Suite-matched modular construction allows seamless integration with other Waldorf 800 Series equipment, enabling a cohesive and functional kitchen line.
- ✓Stainless steel legs fitted with adjustable feet compensate for uneven floors, ensuring correct levelling for both cooking performance and refrigeration efficiency.
- ✓The robust stainless steel exterior, aluminised steel liner, and accessible internal components make daily cleaning and routine servicing straightforward.
Specifications
| Weight (kg) | 340 |
Key Features
- Six-zone electric cooktop with sealed hobs mounted above an integrated refrigerated base
- Six cast iron cooking elements rated at 2.6kW each, all fitted with thermal overload protection
- Six heat position switch per element for precise temperature control
- Individual power indicator light for each cooking zone
- Large heat-resistant reinforced control knobs for cooktop operation
- 1.2mm stainless steel splashback
- Ventilated refrigeration circuit operating on R134a refrigerant
- Temperature range of -2°C to +8°C, Tropical Climate rated
- Digital electronic thermostat with automatic defrost
- Two GN 1/1 storage drawers, each sized for 100mm deep pans
- Front panels in 0.9mm 304 stainless steel
- Interior lining constructed from aluminised steel, paired with a heavy-duty stainless steel exterior finish
- Stainless steel legs with adjustable feet
- Self-contained, suite-matched modular design compatible with the Waldorf 800 Series
- Total internal volume: 1.03m³
- Designed for straightforward cleaning, installation, and servicing
Applications
| Brand |
Waldorf |
|---|
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