VC Jacks Professional Deli Slicer HBS-250
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The Yasaki HBS-250 JACKS Professional Deli Slicer is a semi-automatic commercial slicer built for consistent, high-quality results in delis, butcher shops, cafés, restaurants and catering kitchens. Constructed around a rigid, one-piece die-cast aluminium alloy body with an Italian-designed aesthetic, it combines durability with a compact footprint, making it well suited to bench-top use in medium-volume operations.
Key Highlights
Product Overview
Powered by a 250mm forged stainless steel blade with minimal deflection for slice uniformity, the HBS-250 handles a wide range of meats, smallgoods and cheeses — including frozen meat — with adjustable thickness from 0.2mm to 12mm. An integrated blade sharpener keeps cutting performance at its peak, while thoughtful safety features and polished, easy-clean surfaces support hygienic everyday operation.
Key Benefits
- ✓Adjustable slicing thickness from 0.2mm to 12mm gives operators full flexibility across fine cold cuts, standard deli portions and thicker slices, reducing prep time and product waste.
- ✓Forged stainless steel blade with minimal deflection ensures each slice is uniform in thickness, supporting consistent portion control and professional presentation.
- ✓Capability to slice frozen meat extends the range of products that can be processed without thawing, saving time during busy service periods.
- ✓Integrated blade sharpener maintains optimal blade performance over time, reducing downtime and the cost of external sharpening services.
- ✓One-piece die-cast aluminium alloy body provides a rigid, long-lasting frame that resists flex and vibration during operation.
- ✓Italian-designed aluminium safety ring guard and non-slip feet contribute to safer operation, helping protect staff and keep the unit stable on the benchtop.
- ✓Polished bases and smooth surfaces make cleaning straightforward, supporting food safety compliance in regulated commercial environments.
- ✓Compact dimensions suit kitchens where bench space is limited, without sacrificing a 250mm maximum product width for larger cuts.
Specifications
| Width (mm) | 575 |
| Depth (mm) | 465 |
| Height (mm) | 415 |
| Weight (kg) | 1.25 |
| Packed Width (mm) | 465 |
| Packed Depth (mm) | 575 |
| Packed Height (mm) | 415 |
| Shipping Weight | 16.4 |
| Shipping Cubic | 0.110961m3 |
| Power Delivery | 240V; 150W; 10A outlet required |
| Power (kW) | 240 |
| Warranty (months) | 2 Years Return to Base |
Key Features
- Semi-automatic operation for efficient, consistent slicing with minimal operator effort
- 250mm forged stainless steel blade delivers precise, repeatable cuts
- Adjustable slice thickness from 0.2mm to 12mm via a single control
- Maximum product width of 250mm accommodates a broad range of smallgoods, meats and cheeses
- Suitable for slicing frozen meat
- Not suitable for slicing tomatoes
- Rigid one-piece special die-cast aluminium alloy body for long-term structural integrity
- Italian-designed aluminium safety ring guard for operator protection
- Integrated blade sharpener to maintain cutting performance
- Polished bases for hygienic, easy-clean surfaces
- Non-slip feet to keep the unit stable during use
- Powered at 240V / 150W, requiring a standard 10A outlet
- 2-year return-to-base warranty
Applications
| Brand |
VC |
|---|
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