Turbofan E35D6-30 – Full Size Digital / Electric Convection Oven
Australia-wide Enquiries
We welcome equipment enquiries from customers across Australia.
Quote-based Pricing
Request pricing and availability suited to your requirements.
Commercial & Industrial Equipment
Explore equipment options for businesses and individual customers.
Delivery Options Confirmed
Delivery arrangements and applicable costs confirmed with your quote.
The Turbofan E35D6-30 is a full-size, digitally controlled electric convection oven engineered for high-volume commercial kitchens including bakeries, restaurants, cafes, hotels and catering operations. Built in New Zealand from 304 stainless steel, it accommodates 6 trays in either 406 x 736 mm (16″ x 29″) or 457 x 762 mm (18″ x 30″) formats with 105 mm tray spacing, and delivers 12.5 kW of heating power through a 2-speed bi-directional reversing fan system for consistently even results across every tray.
Key Highlights
Product Overview
A large 20 mm digital display provides clear access to a comprehensive control set including electronic thermostat, countdown or count-up timer, manual mode and a 30-program library supporting 3-stage cooking sequences with stage-end alarms. Five-level steam injection, an optional core probe kit and a programmable or manually operated oven vent give operators precise control over moisture and airflow, while the vitreous enamelled oven chamber, Safe-Touch vented side-hinged door and dual halogen oven lamps make day-to-day use practical and safe.
Key Benefits
- ✓Bi-directional reversing fan at two speeds circulates heat evenly across all six trays, reducing hot spots and ensuring uniform baking and roasting results.
- ✓Five-level steam injection plus manual steam control lets operators dial in the ideal moisture environment for bread, pastries, roasts and more.
- ✓Thirty programmable recipes with up to 3 cooking stages per program streamline repetitive production tasks and maintain consistency across kitchen shifts.
- ✓Optional core probe kit enables precise centre-temperature cooking, removing guesswork from thick cuts of meat and other dense products.
- ✓Vitreous enamelled oven chamber resists staining and simplifies cleaning, reducing downtime between services.
- ✓Safe-Touch vented side-hinged door protects staff from steam and heat during loading and unloading, supporting a safer kitchen environment.
- ✓Dual halogen oven lamps provide clear visibility inside the chamber without opening the door, helping operators monitor progress and conserve heat.
- ✓Anti-skid adjustable stainless steel feet allow levelling on uneven floors, and a compatible optional stainless steel stand (SK35) with castors and tray runners adds flexible placement in the kitchen.
- ✓100% recyclable packaging reflects a commitment to reducing environmental impact from delivery through to installation.
Specifications
| Width (mm) | 910 |
| Depth (mm) | 1022 |
| Height (mm) | 1968 |
| Weight (kg) | 340 |
| Colour | Stainless Steel |
| Gas Type | N/A (Electric) |
| Gas Connection | N/A (Electric) |
| Shipping Weight | 195 |
| Packed Width (mm) | 950 |
| Packed Height (mm) | 1170 |
| Packed Depth (mm) | 960 |
| Shipping Cubic | 1.06704m3 |
| Material | 304 Stainless Steel |
| Country of Origin | New Zealand |
| Warranty (months) | 12 |
| Fuel Type | Electric |
| Power Supply | 3 Phase 400-415V |
| Voltage (V) | 400 |
Key Features
- Accommodates 6 x 406 mm x 736 mm (16″ x 29″) trays or 6 x 457 mm x 762 mm (18″ x 30″) trays with 105 mm tray spacing
- 12.5 kW heating power; 400-415 V, 50 Hz, 3P+N+E, 17.4 A per phase
- 2-speed bi-directional reversing fan system for even heat distribution
- Large easy-view 20 mm high digital display
- Electronic thermostat control with temperature range 50°C to 260°C
- Electronic timer with countdown or time count modes
- Manual mode and program mode operation
- 30 programs with 3-stage cooking sequences and stage-end alarms
- Steam injection mode with 5 levels plus manual injection capability
- Time-driven steam system
- Optional core probe kit for centre-temperature program cooking
- Programmable and manual oven vent control
- Vitreous enamelled oven chamber for easy cleaning and durability
- Safe-Touch vented side-hinged door
- Field reversible door
- Dual halogen oven lamps for interior visibility
- 304 stainless steel outer construction
- Anti-skid 50 mm diameter, 76 mm high adjustable stainless steel feet
- 6 oven wire racks supplied
- 100% recyclable packaging
- Optional SK35 stainless steel stand with 6-position tray runners, 4 x 76 mm swivel castors (2 with dual swivel and wheel lock), welded 38 mm and 32 mm square tube frames, supplied CKD for on-site assembly (stand dimensions: 910 W x 770 D x 880 H mm)
- Manufactured in New Zealand
Applications
| Brand |
Turbofan |
|---|
Reviews
There are no reviews yet.