Turbofan E35D6-30/2 – Full Size Digital / Electric Convection Ovens with Adjustable Feet Base Stand Double Stacked
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The Turbofan E35D6-30/2 brings together two full-size E35D6 electric convection ovens in a double-stacked configuration mounted on an adjustable feet base stand, delivering a combined capacity of 12 trays within a single compact footprint. Manufactured in New Zealand from 304 stainless steel, this unit is engineered for the demands of high-output commercial kitchens including bakeries, restaurants, hotels and catering operations.
Key Highlights
Product Overview
Each oven features a digital control panel with manual and program modes, offering up to 30 programmes with three-stage cooking sequences, stage-end alarms, and optional core probe cooking. A five-level steam injection system and a two-speed bi-directional reversing fan ensure even heat distribution, fast heat recovery and consistent results across every tray load, service after service.
Key Benefits
- ✓Double-stacked design doubles cooking capacity without increasing kitchen floor space, making it ideal for high-volume production.
- ✓12-tray total capacity across both ovens supports large batch cooking for busy service periods.
- ✓Fan-forced convection with bi-directional reversing fan delivers uniform heat to every tray, reducing the need to rotate loads.
- ✓Five-level steam injection mode keeps baked goods moist and promotes better crust development across a wide range of products.
- ✓Up to 30 programmable recipes with three-stage cooking and stage-end alarms enable consistent, repeatable results with minimal operator input.
- ✓Optional core probe kit allows precise internal temperature monitoring, removing guesswork from roasting and protein cookery.
- ✓Digital time and temperature controls with electronic thermostat provide accurate, easy-to-read operation for all skill levels.
- ✓Adjustable feet base stand ensures a stable, level installation on uneven kitchen floors.
- ✓304 stainless steel construction throughout supports hygiene standards and withstands the rigours of daily commercial use.
Specifications
| Width (mm) | 910 |
| Depth (mm) | 1022 |
| Height (mm) | 1968 |
| Weight (kg) | 595 |
| Colour | Stainless Steel |
| Gas Type | N/A (Electric) |
| Gas Connection | N/A (Electric) |
| Material | 304 Stainless Steel |
| Country of Origin | New Zealand |
| Warranty (months) | 12 |
| Fuel Type | Electric |
| Power Supply | 3 Phase 400-415V |
| Voltage (V) | 400 |
Key Features
- Two full-size electric convection ovens double stacked on a single adjustable feet base stand.
- Each oven accommodates 6 trays at 105 mm spacing, accepting 406 mm x 736 mm (16″ x 29″) or 457 mm x 762 mm (18″ x 30″) trays.
- Total combined capacity of 12 trays across both ovens.
- 6 oven wire racks supplied per oven (12 racks total).
- Digital display with electronic thermostat for precise time and temperature control.
- Manual mode and program mode for flexible day-to-day operation.
- 30 programmable cooking profiles, each supporting up to 3 sequential cooking stages.
- Stage-end alarms notify operators when each cooking phase is complete.
- Steam injection system with 5 selectable levels plus a manual injection option.
- Two-speed bi-directional reversing fan system for even heat distribution throughout the oven cavity.
- Compatible with optional core probe kit for internal product temperature cooking (core probe kit sold separately).
- Double-glazed oven doors for improved thermal efficiency and reduced exterior surface temperature.
- Exterior and oven chambers constructed from 304 stainless steel.
- Adjustable feet on base stand allow levelling on uneven surfaces.
- Electric power supply, 3-phase 400-415 V.
- Manufactured in New Zealand.
Applications
| Brand |
Turbofan |
|---|
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