Turbofan E27D3 – Full Size Tray Digital Electric Convection Oven

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SKU: E27D3 Category:
Description

The Turbofan E27D3 is a compact, full-size tray digital electric convection oven engineered for high-output commercial kitchens. With a 810mm-wide footprint, it accommodates three full-size 460 x 660mm sheet pans or three 400 x 600mm trays at 85mm spacing, delivering consistent fan-forced convection results across baking, roasting, and reheating applications. Built from 304 stainless steel in New Zealand, it is equally at home in busy cafes, restaurants, and bakeries.

Key Highlights

✓  3 x 460mm x 660mm (18″ x 26″) full-size sheet pan capacity
✓  3 x 400mm x 600mm tray capacity
✓  85mm tray spacing between rack positions
✓  Compact 810mm overall width suits tight kitchen layouts
✓  Digital display with large 20mm-high time and temperature readouts
✓  Electronic thermostat control, temperature range 50°C to 260°C
✓  Manual mode and programmable mode operation
✓  Steam injection mode with manual steam injection capability

Product Overview

Precision is at the core of the E27D3’s operation. A digital control panel with large 20mm-high displays offers both manual and programmable cooking modes, allowing operators to store and recall up to 20 programs with three-stage cooking sequences and stage-end alarms. A steam injection system with manual override adds moisture control, while a bi-directional reversing fan ensures even heat distribution throughout the cavity. The Safe-Touch vented drop-down door and double-glazed construction contribute to a safer, more energy-efficient working environment.

Key Benefits

  • ✓Three-tray full-size capacity in a compact 810mm-wide unit maximises batch output without consuming excessive bench or floor space.
  • ✓Fan-forced convection with a bi-directional reversing fan circulates heat evenly across all tray positions, reducing hot spots and delivering consistent results every cook cycle.
  • ✓Steam injection with manual override gives operators precise moisture control, ideal for artisan bread, pastries, and delicate baked goods.
  • ✓Programmable mode with up to 20 stored programs and three-stage cooking sequences allows repeatable results across shifts and reduces reliance on operator skill.
  • ✓Large 20mm-high digital displays make time and temperature settings easy to read and adjust quickly during a busy service.
  • ✓Electronic thermostat control with a 50°C to 260°C range covers everything from gentle proving and warming through to high-heat roasting.
  • ✓Safe-Touch vented drop-down door design minimises burn risk when loading and unloading trays in confined kitchen environments.
  • ✓304 stainless steel construction throughout supports hygiene compliance and withstands the rigours of daily commercial use.
  • ✓Compatible with an optional dedicated stainless steel stand (SK2731N/U) fitted with swivel castors, making repositioning and cleaning underneath straightforward.

Specifications

Width (mm) 810
Depth (mm) 762
Height (mm) 607
Weight (kg) 340
Colour Stainless Steel
Gas Type N/A (Electric)
Gas Connection N/A (Electric)
Shipping Weight 80
Packed Width (mm) 870
Packed Height (mm) 835
Packed Depth (mm) 755
Shipping Cubic 0.54847m3
Material 304 Stainless Steel
Country of Origin New Zealand
Warranty (months) 12
Fuel Type Electric
Power Rating 19.6A No cordset supplied|1P+N+E|230-240V|4.7kW|50Hz
Power Supply Single Phase 230-240V
Voltage (V) 230
Voltage/Phase 230-240V, 50Hz, 1P+N+E, 4.7kW, 19.6A
Pan Count 3

Key Features

  • 3 x 460mm x 660mm (18″ x 26″) full-size sheet pan capacity
  • 3 x 400mm x 600mm tray capacity
  • 85mm tray spacing between rack positions
  • Compact 810mm overall width suits tight kitchen layouts
  • Digital display with large 20mm-high time and temperature readouts
  • Electronic thermostat control, temperature range 50°C to 260°C
  • Manual mode and programmable mode operation
  • Up to 20 stored programs with 3-stage cooking sequences and stage-end alarms
  • Steam injection mode with manual steam injection capability
  • Bi-directional reversing fan system for uniform heat distribution
  • Dual halogen interior lamps for clear visibility of food during cooking
  • Safe-Touch vented drop-down door design
  • Double-glazed door construction for improved energy efficiency and cooler exterior surface
  • Internal oven cavity dimensions: 695mm W x 470mm D x 305mm H
  • Oven rack dimensions: 660mm W x 460mm D
  • 304 stainless steel construction
  • Single-phase electrical supply: 230-240V, 50Hz, 1P+N+E, 4.7kW, 19.6A; no cordset supplied
  • 6-position tray runners standard
  • Optional stainless steel stand SK2731N (suits 600 x 400mm trays and 1/1 GN pans) or SK2731U (suits 660 x 460mm pans), supplied CKD with 4 x 76mm swivel castors including 2 front castors with dual swivel and wheel lock
  • Manufactured in New Zealand

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Turbofan

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