Turbofan E27D2/2 – Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand

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SKU: E27D2/2 Category:
Description

The Turbofan E27D2/2 brings together two E27D2 full-size digital electric convection ovens double stacked on a stainless steel adjustable-feet base stand, delivering a total of four full-size tray positions in a single compact footprint. Running on a 15A plug-in cordset at 2.8kW per oven, the unit is engineered in New Zealand from 304 stainless steel and suits cafes, bakeries, catering operations and restaurants that need serious batch-cooking capacity without a large equipment footprint.

Key Highlights

✓  Electronic thermostat control and electronic timer
✓  Manual mode and program mode with 20 storable cooking programs
✓  2.8kW heating element per oven cavity
✓  304 stainless steel construction
✓  Manufactured in New Zealand
✓  Overall dimensions: 810mm wide x 763mm deep x 1571mm high

Product Overview

Each oven chamber features a bi-directional reversing fan for fast, even heat distribution, a steam injection system for superior crust development, and a digital control panel offering both manual and 20-program cooking modes with three-stage cooking sequences and stage-end alarms. The generous 115mm tray spacing accommodates full-size baguettes, fresh and par-baked doughs, frozen pizzas, chicken, cookies, cakes and confectionery, making the E27D2/2 an exceptionally versatile workhorse across a wide range of menu applications.

Key Benefits

  • ✓Double-stacked configuration provides four full-size tray positions while occupying the same bench space as a single oven, maximising output per square metre of kitchen floor area.
  • ✓Bi-directional reversing fan ensures uniform airflow across every tray, reducing hot spots and delivering consistent bake results batch after batch.
  • ✓Steam injection mode, including manual injection, improves crust development and moisture retention, broadening the range of bakery and roasting applications.
  • ✓20 programmable cooking profiles with three-stage sequences and stage-end alarms reduce operator error and support consistent results across different shifts and skill levels.
  • ✓15A plug-in cordset means no hard-wiring is required, simplifying installation and allowing the oven to be relocated if kitchen layouts change.
  • ✓Safe-Touch vented drop-down door minimises burn risk during loading and unloading and promotes safer operation in busy service environments.
  • ✓Dual halogen lamps provide clear visibility inside the oven chamber, allowing operators to monitor product without opening the door and losing heat.
  • ✓Adjustable feet on the base stand allow precise levelling on uneven floors, ensuring stable operation and professional presentation.
  • ✓304 stainless steel construction throughout supports hygiene, corrosion resistance and long service life in demanding commercial kitchen conditions.

Specifications

Width (mm) 810
Depth (mm) 763
Height (mm) 1571
Weight (kg) 340
Colour Stainless Steel
Gas Type N/A (Electric)
Gas Connection N/A (Electric)
Material 304 Stainless Steel
Country of Origin New Zealand
Warranty (months) 12
Fuel Type Electric
Power Rating 12A|15A cordset fitted|1P+N+E 3kW|230-240V|50Hz
Power Supply Single Phase 230-240V
Voltage (V) 230

Key Features

  • Two E27D2 full-size convection ovens double stacked on a stainless steel adjustable-feet base stand (no castors)
  • Each oven accommodates 2 x 460mm x 660mm (18″ x 26″) full-size sheet pans or 2 x 400mm x 600mm trays, for a combined total of 4 trays across the stack
  • 115mm tray spacing per oven chamber to handle tall products including full-size baguettes
  • Bi-directional reversing fan system for fast heat-up and even airflow throughout the oven cavity
  • Steam injection mode with manual injection capability for enhanced crust and moisture control
  • Digital display with large 20mm-high easy-view characters for time and temperature
  • Electronic thermostat control and electronic timer
  • Manual mode and program mode with 20 storable cooking programs
  • Three-stage cooking sequences within each program, with stage-end alarms
  • Dual halogen interior lamps for clear product visibility during cooking
  • Safe-Touch vented drop-down door design to reduce burn risk during loading
  • 2.8kW heating element per oven cavity
  • 15A plug-in cordset fitted; 3.0kW, 230-240V, 50Hz, single phase (1P+N+E)
  • 304 stainless steel construction
  • Manufactured in New Zealand
  • Overall dimensions: 810mm wide x 763mm deep x 1571mm high
  • Packed volumes: each oven 0.55m³, stand 0.08m³; packed weights: each oven 77.8kg, stand 19kg

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Turbofan

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