Thermaster Wet and Dry Bain Marie Display 4×1/1 GN Pans PG150FE-XG

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SKU: PG150FE-XG Category:
Description

The Thermaster PG150FE-XG is a versatile wet and dry bain marie display unit designed to hold four full-size 1/1 GN pans for front-of-house hot food service. With a 600-litre gross volume and an operating temperature range of 35°C to 85°C, it is suited to restaurants, buffets, cafes, canteens, and catering operations where consistent food holding temperatures and strong presentation are essential. The unit runs on 240V and is constructed entirely from stainless steel for durability and hygiene in demanding commercial environments.

Key Highlights

✓  600-litre gross volume
✓  Temperature range of 35°C to 85°C
✓  Tempered glass canopy over the food display area
✓  Heating elements submerged in water for wet bain marie operation
✓  Perforated pan divider included
✓  Analogue temperature control and analogue temperature display
✓  Full stainless steel construction throughout
✓  Castors for easy repositioning and manoeuvrability

Product Overview

Convective thermal airflow combined with a humidity bench ensures gentle, even heat distribution that keeps food moist and ready to serve without overcooking. A tempered glass canopy and clear sliding doors on the serving area give customers and staff full visibility of the food on display while protecting it from contamination. An ambient storage cabinet with sliding doors sits beneath the display well, providing additional dry storage. Note that this unit is designed for hot food holding only and is not intended to heat food from cold; GN pans and dividers must be fitted at all times during operation.

Key Benefits

  • ✓Operates as either a wet or dry bain marie, giving operators flexibility to suit different menu items and service styles.
  • ✓Convective thermal airflow with humidity control maintains consistent temperature throughout the well, keeping food moist and appetising across a full service period.
  • ✓Tempered glass canopy and clear sliding serving doors protect food from contamination while maximising visual appeal at the counter.
  • ✓Halogen heating lamp with a dedicated switch and light cover illuminates displayed food, improving presentation and encouraging customer engagement.
  • ✓Analogue temperature control with a temperature-reach indicator light makes monitoring and adjusting holding temperature straightforward for busy service staff.
  • ✓The ambient underbench storage cabinet with sliding doors keeps extra supplies or equipment close at hand without taking up additional floor space.
  • ✓Castors allow the unit to be repositioned easily for cleaning, service layout changes, or temporary setups such as events and functions.
  • ✓Streamlined construction simplifies cleaning routines, reducing downtime between service periods.
  • ✓Backed by a two-year parts and labour warranty plus a further two-year parts-only warranty upon product registration, providing long-term peace of mind.

Specifications

Width (mm) 1460
Depth (mm) 790
Height (mm) 1280
Weight (kg) 166
Packed Width (mm) 840
Packed Depth (mm) 1520
Packed Height (mm) 1390
Shipping Weight 125
Power Delivery 240V
Power (kW) 240
Warranty (months) 2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration

Key Features

  • Operates as both wet and dry bain marie to suit a variety of food types and service requirements.
  • Holds four full-size 1/1 GN pans simultaneously; accommodates GN pans up to 150mm deep.
  • 600-litre gross volume.
  • Temperature range of 35°C to 85°C.
  • Convective thermal airflow and humidity bench for even, gentle heat distribution.
  • Tempered glass canopy over the food display area.
  • Clear sliding doors on the serving area for easy access and contamination protection.
  • Halogen heating lamp with protective light cover and a separate dedicated switch for display lighting.
  • Heating elements submerged in water for wet bain marie operation.
  • Perforated pan divider included.
  • Analogue temperature control and analogue temperature display.
  • Temperature-reach indication light to confirm the set temperature has been achieved.
  • Ambient storage cabinet beneath the display well, fitted with sliding doors.
  • Full stainless steel construction throughout.
  • Castors for easy repositioning and manoeuvrability.
  • Streamlined design for straightforward cleaning and maintenance.
  • Hot food holding only; not designed to bring food up to temperature from cold.
  • GN pans and dividers not included; pans and dividers must be fitted during operation.
  • 240V power supply.
  • Dimensions: 1460mm wide x 790mm deep x 1280mm high.
  • Weight: 166kg.
  • 2-year parts and labour warranty plus a further 2-year parts-only warranty upon product registration within 14 days of invoice.

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Thermaster

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