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Skope ProSpec Six Drawer Three Bay Underbench GN 1/1 Right Hand Fridge - Commercial & Industrial Equipment Australia

Name: Skope ProSpec Six Drawer Three Bay Underbench GN 1/1 Right Hand Fridge - Commercial & Industrial Equipment Australia | AROVANTIS
SKU: PG11.UBR.3.D6.RH
Price: 10965.00 USD
Availability: InStock

Skope ProSpec Six Drawer Three Bay Underbench GN 1/1 Right Hand Fridge

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We welcome equipment enquiries from customers across Australia.

Quote-based Pricing

Request pricing and availability suited to your requirements.

Commercial & Industrial Equipment

Explore equipment options for businesses and individual customers.

Delivery Options Confirmed

Delivery arrangements and applicable costs confirmed with your quote.

SKU: PG11.UBR.3.D6.RH Category: Commercial Fridges

The Skope ProSpec PG11.UBR.3.D6.RH is a six drawer, three bay underbench refrigerator built for busy commercial kitchens in restaurants, clubs, pubs and cafés. Constructed from food-safe 304 AISI stainless steel inside and out, it holds a standard temperature range of 1°C to 4°C and is rated for ambient environments up to 40°C (climate class 5), with GEMS-certified 5M1 energy performance and an estimated annual running cost of just $293.

Key Highlights

✓ Available in right-hand or left-hand service configurations

✓ 700 mm deep cabinet with fully welded and integrated worktop

✓ Maximum ambient operating temperature of 40°C (climate class 5)

✓ Power supply: 220-240 V AC, 50 Hz, single phase; 2 A draw at 0.48 kW

✓ Supplied with a 2 m power cord and 3-pin 10 A plug

✓ Five-year warranty

Product Overview

Part of Skope’s fully configurable ProSpec range, this unit accepts a mix of drawers and solid doors across its three bays, allowing the layout to be tailored to your workflow. The fully removable R290 refrigeration cartridge, front-breathing design, and SKOPE-connect smart controller combine to simplify servicing, energy monitoring and food safety compliance, while the 850 mm overall height suits underbench positioning or optional leg and plinth configurations.

Key Benefits

✓Maintains safe food storage temperatures between 1°C and 4°C even in hot kitchen environments up to 40°C, supporting food safety compliance during peak service.
✓Temperature is adjustable from -2°C to 15°C via the free SKOPE-connect smartphone app, making it easy to optimise conditions for specific food types without manual intervention.
✓GEMS 5M1 certified with only 2.68 kWh per 24 hours consumption, reducing energy costs to an estimated $293 per year at standard rates.
✓Fully front-breathing cabinet requires no side or rear clearance, maximising the use of tight kitchen footprints and simplifying installation against walls or cabinetry.
✓The removable refrigeration cartridge can be extracted cleanly from the front, enabling safe servicing of the R290 natural refrigerant in line with best practice without moving the unit.
✓Six GN 1/1-compatible soft-closing drawers with built-in barrel locks allow secure, organised ingredient storage and smooth access during high-volume service.
✓Flexible height options, including supplied castors for underbench use at 850 mm, a pre-installed plinth option, or optional legs for a 900 mm working height, suit varied kitchen bench configurations.
✓SKOPE-connect integration enables remote temperature setting, alert management and energy monitoring from a smartphone, streamlining food safety record-keeping.
✓Hush Mode via SKOPE-connect reduces operating noise from 65 dB to 63 dB, helping to maintain a more comfortable kitchen environment during quieter service periods.

Specifications

Width (mm)	1750
Depth (mm)	700
Height (mm)	850
Weight (kg)	339
Capacity (Litres)	447
Power (kW)	48
Amps (A)	2
Power Cord	2 m power cord with 3-pin, 10 amp plug
Power Supply	220-240 volts a.c. 50Hz, single phase supply
Refrigeration Type	Self-Contained
Max Ambient Temp (°C)	40
Temperature Range	1 to 4 (adjustable from -2 to 15 with SKOPE-connect)
Refrigerant	R290 / 95g (natural refrigerant)
Body Material	304 AISI stainless steel
Noise (dB)	65 (adjustable to 63 with SKOPE-connect Hush Mode)
Control Type	SCS Connect (SKOPE-connect compatible)
GEMS Class	5M1
GEMS Energy Consumption	2.68 kWh/24 h
GEMS Annual Running Cost	$293 (@ $0.3/kWh)
Warranty (months)	5 Year

Key Features

ProSpec series underbench refrigerator with six GN 1/1-compatible soft-closing drawers across three bays.
Fully configurable layout: drawers can be swapped for solid doors or a mix of door and drawer bays to suit operational requirements.
Available in right-hand or left-hand service configurations.
304 AISI stainless steel construction throughout interior and exterior for durability and food safety compliance.
700 mm deep cabinet with fully welded and integrated worktop.
Overall height of 850 mm; compatible with underbench positioning on supplied castors, plinth installation, or optional legs for a 900 mm finished working height.
Ergonomic 3 mm gauge stainless steel drawer handles with integrated barrel locks on each drawer.
Self-contained, fully removable R290 natural refrigerant cartridge (95 g charge) for low energy consumption, low heat discharge and low noise output.
Front-breathing refrigeration system with no side or rear clearance required.
Slim service compartment with easily removable and cleanable condenser filter.
SCS Connect smart controller, fully compatible with the free SKOPE-connect smartphone app for remote temperature adjustment, alerts and energy monitoring.
Standard temperature range 1°C to 4°C; adjustable from -2°C to 15°C via SKOPE-connect.
Maximum ambient operating temperature of 40°C (climate class 5).
GEMS certified class 5M1 with energy consumption of 2.68 kWh per 24 hours.
Estimated annual energy running cost of $293 (calculated at $0.30 per kWh).
Operating noise of 65 dB, reducible to 63 dB using SKOPE-connect Hush Mode.
Power supply: 220-240 V AC, 50 Hz, single phase; 2 A draw at 0.48 kW.
Supplied with a 2 m power cord and 3-pin 10 A plug.
Certified to Australian and New Zealand refrigeration and electrical safety standards.
Five-year warranty.

Applications

▪ Restaurants & hospitality kitchens

▪ Catering operations

▪ Hotels & accommodation

▪ Cafes & bakeries

▪ Pubs, clubs & bars

▪ Supermarkets & food retail