Roband Hot Bain Marie 4 x 1/2 size pans, double row

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SKU: RB-BM22A Category:
Description

The Roband BM22A is an Australian-made commercial hot bain marie configured in a double row to hold four 1/2 size gastronorm pans, keeping food at safe serving temperatures throughout service. Constructed from 304 stainless steel and powered at 1,200W, it suits high-volume cafes, canteens, buffets and catering operations where consistent food presentation and food safety are essential.

Key Highlights

✓  Accepts many combinations of gastronorm pans up to 100mm deep
✓  Four 1/2 size 100mm deep GN pans and lids included
✓  Wet or dry operation modes
✓  Dura-life long-life stainless steel heating elements
✓  Energy regulator temperature control with thermometer display
✓  Temperature range: 60–85°C
✓  Safety lock ball valve drain for safe and easy water removal
✓  Removable cross bars for flexible pan configuration and easy cleaning

Product Overview

The BM22A supports both wet and dry operation and can be counter-mounted by dropping into a bench cutout, or paired with a compatible Roband stainless steel trolley for freestanding use. Four 1/2 size 100mm deep gastronorm pans and lids are included, and a no-corner-leg drop-in version (prefix NC) is available as a made-to-order option for seamless bench integration.

Key Benefits

  • ✓Maintains food at 60–85°C throughout service, supporting food safety compliance without constant attention.
  • ✓Double-row configuration maximises the variety of dishes that can be presented simultaneously in a compact footprint.
  • ✓Wet or dry operation modes give operators flexibility to suit different food types and service styles.
  • ✓Counter-mount or trolley-mount versatility allows the unit to be integrated into existing servery counters or repositioned as needed.
  • ✓Included pans and lids reduce additional outlay and allow service to begin immediately after setup.
  • ✓Dura-life stainless steel elements are engineered for extended service life, reducing maintenance downtime in busy kitchens.
  • ✓Ball valve drain with safety lock makes water removal quick and safe at the end of service.
  • ✓Removable cross bars simplify cleaning and allow different gastronorm pan combinations up to 100mm deep.
  • ✓Australian-made by Roband with a 12-month warranty, backed by local parts and service support.

Specifications

Width (mm) 705
Depth (mm) 615
Height (mm) 255
Weight (kg) 50
Colour Stainless Steel
Shipping Weight 30
Shipping Cubic 0.313
Capacity (Litres) 28lt
GN Capacity 4 x 1/2 GN
Power Delivery 1200w
Power Rating 1200w
Power Supply 240V / 50Hz / 1Ph
Power (kW) 1200
Voltage/Phase 230V Single Phase
Warranty (months) 12 months
Country of Origin Australia
Australian Made Logo YES
Material 304 Stainless Steel
Temperature Range 60-85°C
Fuel Type Electric
Control Type Energy Regulator
Temperature Control Energy Regulator

Key Features

  • Double-row layout accommodates 4 x 1/2 size gastronorm pans simultaneously.
  • Accepts many combinations of gastronorm pans up to 100mm deep.
  • Four 1/2 size 100mm deep GN pans and lids included.
  • Wet or dry operation modes.
  • Dura-life long-life stainless steel heating elements.
  • Energy regulator temperature control with thermometer display.
  • Temperature range: 60–85°C.
  • Safety lock ball valve drain for safe and easy water removal.
  • Removable cross bars for flexible pan configuration and easy cleaning.
  • Designed to be dropped into a counter cutout or used with a compatible Roband stainless steel tubular-frame trolley (sold separately; trolleys available for double-row models only).
  • No-corner-leg drop-in version available as a made-to-order option (prefix model number with ‘NC’).
  • 304 stainless steel construction throughout.
  • 1,200W / 240V / 50Hz / single phase power supply, drawing 5.2 amps.
  • Dimensions: 705mm (W) x 615mm (D) x 255mm (H).
  • Australian-made with 12-month warranty.
  • Note: designed to accommodate Roband Australia pans; compatibility with other brands’ pans is not guaranteed due to manufacturing variations.

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Roband

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