Roband Hot Bain Marie 10 x 1/2 size, pans not included, double row

Australia-wide Enquiries

We welcome equipment enquiries from customers across Australia.

Quote-based Pricing

Request pricing and availability suited to your requirements.

Commercial & Industrial Equipment

Explore equipment options for businesses and individual customers.

Delivery Options Confirmed

Delivery arrangements and applicable costs confirmed with your quote.

REQUEST
SKU: RB-BM25 Category:
Description

The Roband BM25 is an Australian-made commercial hot bain marie configured in a double row to accommodate 10 x 1/2 GN pans, making it well suited to high-volume cafes, canteens, buffets and catering operations. Built from 304 stainless steel with a tubular frame, it maintains food at safe serving temperatures between 60 and 85°C and can be either counter-mounted as a drop-in unit or paired with a separately available trolley for freestanding use.

Key Highlights

✓  Energy regulator control for straightforward temperature management
✓  Operating temperature range: 60-85°C
✓  Integrated thermometer display for at-a-glance temperature monitoring
✓  Safety lock ball valve drain for safe and easy water removal
✓  Removable cross bars for flexible pan layout and simplified cleaning
✓  Wet or dry operation capability
✓  Power supply: 240V / 50Hz / single phase; 230V 15A single phase rated
✓  Current draw: 11.7A

Product Overview

Powered by 2700W Dura-life stainless steel elements and controlled via an energy regulator, the BM25 operates in both wet and dry modes and is designed to accept a wide range of gastronorm pan combinations up to 100mm deep. Practical features including a safety lock ball valve drain, removable cross bars and an integrated thermometer display make daily operation and cleaning straightforward in any busy commercial kitchen.

Key Benefits

  • ✓Holds food safely at 60-85°C throughout service, reducing waste and ensuring consistent food quality for guests.
  • ✓Double-row layout maximises the number of menu items on display simultaneously, ideal for buffet and canteen service.
  • ✓Wet or dry operation provides flexibility to suit different menu items and service styles without additional equipment.
  • ✓Drop-in counter mounting option delivers a seamless, integrated look at servery counters, while trolley compatibility allows freestanding placement where needed.
  • ✓Dura-life stainless steel elements are engineered for extended service life, reducing maintenance downtime and replacement costs.
  • ✓Safety lock ball valve drain simplifies water removal and cleaning between service periods.
  • ✓Removable cross bars allow quick reconfiguration of pan layouts to suit varying gastronorm pan combinations during service.
  • ✓Australian-made construction with a 12-month warranty provides confidence in long-term reliability and local support.
  • ✓No-corner-legs drop-in configuration available to order (prefix model with ‘NC’), giving installation flexibility for custom counter builds.

Specifications

Width (mm) 1680
Depth (mm) 615
Height (mm) 255
Weight (kg) 80
Colour Stainless Steel
Shipping Weight 50
Shipping Cubic 0.664
Packed Width (mm) 1760
Packed Height (mm) 510
Packed Depth (mm) 760
Capacity (Litres) 70lt
GN Capacity 10 x 1/2 GN
Power Delivery 2700w
Power Rating 2700w
Power Supply 240V / 50Hz / 1Ph
Voltage/Phase 230V 15A Single Phase
Warranty (months) 12 months
Country of Origin Australia
Australian Made Logo YES
Material 304 Stainless Steel
Temperature Range 60-85°C
Fuel Type Electric
Control Type Energy Regulator
Temperature Control Energy Regulator

Key Features

  • Double-row configuration accommodates 10 x 1/2 GN pans (2 rows of 5); pans not included.
  • Designed to support many combinations of gastronorm pans up to 100mm deep.
  • All 304 stainless steel construction with tubular frame for durability and hygiene.
  • Dura-life stainless steel heating elements rated at 2700W for efficient, even heat distribution.
  • Energy regulator control for straightforward temperature management.
  • Operating temperature range: 60-85°C.
  • Integrated thermometer display for at-a-glance temperature monitoring.
  • Safety lock ball valve drain for safe and easy water removal.
  • Removable cross bars for flexible pan layout and simplified cleaning.
  • Wet or dry operation capability.
  • Can be counter-mounted as a drop-in unit or used with a separately available trolley (trolleys available for double-row models only).
  • No-corner-legs drop-in variant available to order by prefixing model number with ‘NC’ (made to order, non-returnable).
  • Power supply: 240V / 50Hz / single phase; 230V 15A single phase rated.
  • Current draw: 11.7A.
  • Manufactured in Australia; Australian Made accredited.
  • 12-month warranty.
  • Note: designed to accommodate Roband Australia gastronorm pans; compatibility with other brands’ pans is not guaranteed due to manufacturing variations.
  • Machines should not be left unattended during operation.

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Roband

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Roband Hot Bain Marie 10 x 1/2 size, pans not included, double row”

Your email address will not be published. Required fields are marked *