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Roband Chocolate Bain Marie 2 x 1/2 size, pans - Commercial & Industrial Equipment Australia

Name: Roband Chocolate Bain Marie 2 x 1/2 size, pans - Commercial & Industrial Equipment Australia | AROVANTIS
SKU: RB-CHOC2A
Price: 1055.00 USD
Availability: InStock

Roband Chocolate Bain Marie 2 x 1/2 size, pans

Australia-wide Enquiries

We welcome equipment enquiries from customers across Australia.

Quote-based Pricing

Request pricing and availability suited to your requirements.

Commercial & Industrial Equipment

Explore equipment options for businesses and individual customers.

Delivery Options Confirmed

Delivery arrangements and applicable costs confirmed with your quote.

The Roband CHOC2A is a purpose-built chocolate bain marie designed and manufactured in Australia specifically for tempering and holding melted chocolate at a stable, controlled temperature, making it ideal for food coating, dipping and confectionery applications in commercial kitchens. Unlike a standard bain marie, the CHOC2A operates within a precise 20–50°C thermostatically controlled range, ensuring chocolate remains workable without overheating or seizing.

Key Highlights

✓ Thermostatically controlled temperature range of 20–50°C

✓ Double-skin tank for uniform, gentle heat transfer

✓ Wet-only operation

✓ Self-resetting thermal safety cut-out

✓ Accepts various combinations of gastronorm pans

✓ Includes 2 x 1/2 GN size 150mm deep pans and lids

✓ 304 stainless steel construction throughout

✓ 1000W / 4.4A power draw on 240V / 50Hz / single-phase supply

Product Overview

Constructed from 304 stainless steel with a double-skin tank for even, gentle heat distribution, the unit accommodates various combinations of gastronorm pans and ships complete with 2 x 1/2 GN size 150mm deep pans and lids. Wet-only operation and a self-resetting thermal safety cut-out add reliability and peace of mind during continuous service in busy patisseries, chocolate shops, canteens and catering operations.

Key Benefits

✓Maintains melted chocolate at a precise, stable temperature ideal for coating, dipping and decorating applications
✓Thermostatically controlled 20–50°C range prevents overheating, keeping chocolate in perfect working condition throughout service
✓Double-skin tank distributes heat evenly and gently, protecting temperature-sensitive chocolate from scorching or burning
✓Self-resetting thermal safety cut-out provides automatic protection and reduces downtime if the unit overheats
✓Compatible with various gastronorm pan combinations, allowing flexible configuration to suit different service volumes and workflows
✓Supplied ready to use with 2 x 1/2 GN 150mm deep pans and lids, reducing the need for additional purchases
✓Stainless steel construction is hygienic, durable and easy to clean in a demanding commercial environment
✓Australian-made by Roband, backed by local support and a 12-month warranty

Specifications

Width (mm)	560
Depth (mm)	355
Height (mm)	320
Weight (kg)	50
Colour	Stainless Steel
Shipping Weight	17
Shipping Cubic	0.147
Capacity (Litres)	20lt
GN Capacity	Variable GN
Power Delivery	1000w
Power Rating	1000w
Power Supply	240V / 50Hz / 1Ph
Power (kW)	1000
Voltage/Phase	230V Single Phase
Warranty (months)	12 months
Country of Origin	Australia
Australian Made Logo	YES
Material	304 Stainless Steel
Temperature Range	60-85°C
Fuel Type	Electric
Control Type	Energy Regulator
Temperature Control	Energy Regulator

Key Features

Designed and manufactured in Australia by Roband specifically for tempering and holding melted chocolate
Thermostatically controlled temperature range of 20–50°C
Double-skin tank for uniform, gentle heat transfer
Wet-only operation
Self-resetting thermal safety cut-out
Accepts various combinations of gastronorm pans
Includes 2 x 1/2 GN size 150mm deep pans and lids
304 stainless steel construction throughout
1000W / 4.4A power draw on 240V / 50Hz / single-phase supply
Dimensions: 560mm (W) x 355mm (D) x 320mm (H)
Australian Made

Applications

▪ Restaurants & hospitality kitchens

▪ Catering operations

▪ Hotels & accommodation

▪ Cafes & bakeries

▪ Pubs, clubs & bars

▪ Food production facilities