Rieber NORM-III-3 – Bain Marie Top 3 x Heated Cabinets Mobile Food Transport Trolley
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The Rieber NORM-III-3 is a stainless steel mobile food transport trolley purpose-built for efficient hot food distribution in hospitals, aged care facilities, canteens, and institutional catering operations. It combines a sunken bain marie top with three individually heated cabinets, and the overall unit measures 680mm wide, 1314mm deep, and 947mm tall, making it practical for corridor and lift access while carrying a substantial meal load.
Key Highlights
Product Overview
Each of the three heated compartments features double-walled, insulated construction with self-closing doors and a dedicated heating element, ensuring food remains at safe serving temperatures throughout transport and service. The system is designed to support HACCP-compliant food distribution workflows, giving operators confidence that meals arrive at the correct temperature regardless of transit time.
Key Benefits
- ✓Three independently controlled heated compartments allow different food items to be held at their own optimal temperature simultaneously, reducing compromise during service.
- ✓Individual thermostat control across a wide range of +30°C to +90°C gives operators precise flexibility for holding delicate sauces through to dense casseroles.
- ✓A total capacity of 8 x 1/1 GN 200mm deep pans across the unit means large batch quantities can be transported in a single trip, improving kitchen efficiency.
- ✓Insulated, double-walled cabinet construction retains heat effectively, keeping food quality consistent from kitchen to point of service.
- ✓Self-closing cabinet doors minimise heat loss and reduce the risk of doors being left open accidentally during busy service periods.
- ✓The transport lock secures the unit during movement, preventing accidental rolling or door openings in transit.
- ✓Two swivel castors with brakes and two fixed castors provide stable, controlled manoeuvrability across a range of floor surfaces.
- ✓Corner bumpers protect both the trolley and surrounding walls or furniture during movement through narrow corridors and doorways.
- ✓The sunken bain marie top keeps gastronorm pans level and secure, reducing spillage risk when moving between service areas.
Specifications
| Width (mm) | 330 |
| Depth (mm) | 570 |
| Height (mm) | 364 |
| Weight (kg) | 340 |
Key Features
- Stainless steel construction throughout for durability and hygiene compliance
- Overall dimensions: W 680mm x D 1314mm x H 947mm
- Three heated cabinets, each with individual internal dimensions of 330mm wide, 570mm deep, and 364mm tall
- Sunken bain marie top for secure pan placement during transport and service
- Total capacity of 8 x 1/1 GN pans at 200mm depth across the unit
- One dedicated heating element per cabinet for independent temperature management
- Individual thermostat control per cabinet, adjustable from +30°C to +90°C
- Double-walled, insulated cabinet construction for efficient heat retention
- Self-closing cabinet doors to minimise heat loss and maintain food safety
- Transport lock to secure the trolley during movement
- 1/1 GN rack runners inside each cabinet for flexible pan positioning
- Corner bumpers to protect the unit and surroundings during transit
- 2 fixed castors and 2 swivel castors, with brakes on the swivel castors for controlled parking
Applications
| Brand |
Rieber |
|---|
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