Rieber NORM-II-2 – Bain Marie Top 2 x Heated Cabinets Mobile Food Transport Trolley
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The Rieber NORM-II-2 is a stainless steel mobile food transport trolley purpose-built for professional food service operations across hospitals, aged care facilities, canteens, cafeterias and buffet environments. The unit integrates a sunken bain marie top with two independently controlled heated cabinets in an overall footprint of 680mm wide x 905mm deep x 947mm high, making it easy to move between kitchen and service areas while keeping hot food at safe holding temperatures throughout.
Key Highlights
Product Overview
Engineered to meet stringent HACCP hygiene requirements, the NORM-II-2 gives operators precise, independent temperature management for different food types simultaneously. Each heated cabinet features insulated double-walled construction, self-closing doors and a dedicated heating element with individual thermostat control adjustable from +30°C to +90°C, ensuring food quality and safety are maintained from preparation through to service.
Key Benefits
- ✓Hot food is held safely within the +30°C to +90°C temperature range throughout transport, reducing the risk of temperature-related food safety breaches.
- ✓Each cabinet has its own thermostat control, allowing different food items to be held at their ideal temperatures at the same time without interference.
- ✓The sunken bain marie top delivers gentle, even water-bath heating that keeps soups, sauces and prepared dishes moist and ready to serve.
- ✓Insulated, double-walled cabinet walls minimise heat loss during transit, supporting energy efficiency and preserving food quality on delivery.
- ✓Self-closing cabinet doors combined with a transport lock maintain consistent internal temperatures and prevent accidental opening while the trolley is in motion.
- ✓A total capacity of 8 x 1/1 GN 200mm deep pans across both cabinets supports flexible gastronorm pan configurations to suit varied menu requirements.
- ✓Corner bumpers protect the unit and surrounding surfaces from impact damage during manoeuvring in busy kitchen and corridor environments.
- ✓Two swivel castors with brakes and two fixed castors provide stable, controlled mobility across a range of floor surfaces.
Specifications
| Width (mm) | 330 |
| Depth (mm) | 570 |
| Height (mm) | 364 |
| Weight (kg) | 340 |
Key Features
- Stainless steel construction throughout for durability and ease of cleaning
- Overall dimensions: 680mm wide x 905mm deep x 947mm high
- Two heated cabinets, each with individual cabinet dimensions of 330mm wide x 570mm deep x 364mm high
- Sunken bain marie top for water-bath style food holding
- Total capacity of 8 x 1/1 GN pans at 200mm depth across both cabinets
- One dedicated heating element per cabinet
- Individual thermostat control per cabinet, adjustable from +30°C to +90°C
- Insulated, double-walled cabinet walls for superior heat retention
- Self-closing doors on each heated cabinet
- Transport lock to secure contents and doors during transit
- 1/1 GN rack runners inside each cabinet for flexible pan placement
- Corner bumpers to protect against impact damage
- Two fixed castors and two swivel castors with brakes for controlled mobility
- Suitable for HACCP-compliant food distribution in healthcare, aged care and commercial catering settings
Applications
| Brand |
Rieber |
|---|
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