Rational ICOMBI PRO – 6-1×1 GN Tray Natural Gas Combi Oven

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SKU: ICP61G-NG Category:
Description

The Rational iCombi Pro 6-1/1 GN is a professional natural gas combi oven designed for high-output commercial kitchens producing between 30 and 100 meals per day. Fully gastronorm compatible, it accommodates up to six 1/1 GN trays (or twelve 1/2 GN trays) within a compact footprint of under 1 square metre, making it equally suited to space-conscious operations and busy food service environments. Capable of handling up to 50% larger loads than its predecessor while consuming 10% less energy, it delivers consistent, repeatable results across meat, fish, poultry, vegetables and baked goods.

Product Overview

Four intelligent systems work in concert to maximise efficiency and quality. iCookingSuite guides the oven to reproduce desired cooking outcomes reliably, while iDensityControl actively manages the cooking climate to optimise results and minimise energy use. iProductionManager intelligently organises multi-product cooking sessions, identifying which items can be cooked simultaneously and in what order. The iCareSystem monitors soiling levels continuously and recommends the appropriate cleaning programme and chemical quantities, ensuring fast, hygienic cleaning with minimal water and energy consumption.

Key Benefits

  • ✓Handles up to 50% larger loads compared to the previous generation, increasing throughput without requiring additional equipment or space.
  • ✓Saves 10% in energy consumption versus its predecessor, reducing operating costs over the life of the unit.
  • ✓Produces 30 to 100 meals per day within a footprint of less than 1 square metre, freeing up valuable kitchen space.
  • ✓iDensityControl climate management ensures uniform cooking results across every tray load, reducing waste and rework.
  • ✓iProductionManager coordinates multi-product cooking intelligently, allowing different menu items to be cooked together and in the optimal sequence for time savings.
  • ✓Automatic iCareSystem cleaning reduces labour time and chemical usage by recommending the right programme and quantities based on actual soiling levels.
  • ✓The 6-point intelligent core probe delivers precise internal temperature monitoring for accurate, consistent results on proteins and other temperature-sensitive foods.
  • ✓ConnectedCooking network access enables remote monitoring, automatic software updates, HACCP documentation and access to over 1,000 recipes and videos.
  • ✓Supplied with technical commissioning by a Rational Service Partner, on-site end-user training and ongoing ChefLine support available 8am to 8pm, seven days a week.

Specifications

Weight (kg) 215
Shipping Weight 135
Packed Width (mm) 935
Packed Height (mm) 960
Packed Depth (mm) 944

Key Features

  • Capacity: 6 x 1/1 GN trays or 12 x 1/2 GN trays with 68 mm insertion distance between racks.
  • Natural gas operation rated at 52 MJ; single-phase 240V (1NAC) electrical supply.
  • Digital touch control interface for straightforward operation and programme management.
  • iCookingSuite intelligent cooking suite reproduces high-quality results across a wide range of cooking applications.
  • iDensityControl system actively regulates the cooking climate to ensure consistent food quality and energy efficiency.
  • iProductionManager organises multi-product cooking sessions, identifying compatible items and optimal cooking order.
  • Intelligent 6-point core probe for accurate internal temperature monitoring throughout the food.
  • iCareSystem automatic cleaning and care system monitors dirt build-up and recommends the ideal cleaning level and chemical quantities.
  • Removable standard racks for easy loading, unloading and cleaning.
  • ConnectedCooking platform provides remote unit access, automatic software updates, HACCP documentation and a library of over 1,000 recipes and videos.
  • Supplied with a water filter, high-temperature PVC drainage kit and flexible hose for water connection.
  • Includes technical commissioning by a Rational Service Partner, user manuals and on-site end-user training.
  • Access to ChefLine support (Rational chefs available 8am to 8pm, 7 days a week, 365 days a year) and Academy Rational additional training seminars.
  • Stainless steel construction throughout for durability and hygiene compliance.
  • Dimensions: 850 mm wide x 842 mm deep x 804 mm high.
  • 2-year warranty included.

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Rational

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