Rational ICOMBI PRO – 6-1×1 GN Tray Electric Combi Oven

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SKU: ICP61 Category:
Description

The Rational ICP61 iCombi Pro is a full-size six-tray electric combi oven accepting 1/1 GN trays, designed for high-output commercial kitchens that demand consistent, repeatable results across a wide range of cooking applications. Operating across convection, steam and combination modes with a temperature range of 30–300°C, it delivers the flexibility to roast, bake, steam, poach and regenerate within a single compact benchtop or stand-mounted unit manufactured in Germany to exacting quality standards.

Key Highlights

✓  Six 1/1 GN tray capacity with 68 mm rack insertion spacing
✓  Three cooking modes: convection, steam and combination
✓  Temperature range 30–300°C
✓  iDensityControl intelligent climate and humidity management system
✓  Intelligent six-point core temperature probe included
✓  ConnectedCooking network solution with remote unit access
✓  iCookingControl touch digital control interface
✓  Electric operation – 400V 3N~ 50Hz, 20A supply

Product Overview

At the heart of the iCombi Pro is a suite of intelligent software systems that automate climate management, production scheduling and self-cleaning, significantly reducing the skill burden on kitchen staff while lifting throughput and food quality. ConnectedCooking network capability provides remote access for monitoring and management, making the ICP61 a practical choice for operators running multiple sites or seeking tighter control over kitchen performance and energy use.

Key Benefits

  • ✓Convection, steam and combination cooking modes in one unit eliminate the need for multiple appliances and free up valuable kitchen space.
  • ✓iCookingSuite intelligence guides cooking processes to the desired result time after time, reducing reliance on individual operator skill and improving consistency across service periods.
  • ✓iDensityControl climate management continuously adjusts humidity and airflow to maintain uniform cooking conditions throughout the cavity, supporting even browning and precise moisture retention.
  • ✓iProductionManager analyses the load, identifies which products can be cooked simultaneously and sequences their order automatically, maximising oven utilisation and reducing total production time.
  • ✓iCareSystem detects the level of soiling after each cook and recommends the appropriate cleaning programme and chemical dosage, cutting water and energy consumption while keeping hygiene standards high.
  • ✓An intelligent six-point core temperature probe monitors product at multiple locations simultaneously, enabling accurate, hands-free cooking to precise internal temperatures.
  • ✓ConnectedCooking remote access allows operators and managers to monitor, adjust and retrieve data from the oven at any time of day, supporting multi-site management and HACCP compliance.
  • ✓Removable standard racks with a 68 mm insertion distance accommodate the full range of 1/1 GN gastronorm equipment and simplify cleaning between services.
  • ✓Higher yield through reduced moisture loss and precise temperature control translates directly to lower food cost and more consistent plate presentation.

Specifications

Width (mm) 850
Depth (mm) 842
Height (mm) 804
Weight (kg) 85
Colour iCombi Pro
Gas Type N/A (Electric)
Gas Connection N/A (Electric)
Shipping Weight 117
Packed Width (mm) 935
Packed Height (mm) 960
Packed Depth (mm) 944
Material Germany
No. of Shelves 6
Country of Origin Germany
Warranty (months) 24
Installation Type Countertop/On Stand
Control Type iCookingControl Touch
Mounting Type Benchtop
Fuel Type Electric
Power Rating 10.8 kW
Power Supply 400V 3N~ 50Hz 20A
Voltage/Phase 400V 3N~ 50Hz
Temperature Range 30-300
Pan Size 530 x 325

Key Features

  • Six 1/1 GN tray capacity with 68 mm rack insertion spacing
  • Three cooking modes: convection, steam and combination
  • Temperature range 30–300°C
  • iCookingSuite intelligent cooking assistance for automated, repeatable results
  • iDensityControl intelligent climate and humidity management system
  • iProductionManager for automated multi-product scheduling and sequencing
  • iCareSystem automatic cleaning recognition with suggested cleaning level and chemical quantity
  • Intelligent six-point core temperature probe included
  • ConnectedCooking network solution with remote unit access
  • iCookingControl touch digital control interface
  • Removable standard racks for easy cleaning and flexible tray configuration
  • Electric operation – 400V 3N~ 50Hz, 20A supply
  • Power rating 10.8 kW (11.2 kW as rated)
  • Benchtop or on-stand installation
  • Stainless steel construction
  • Manufactured in Germany
  • Dimensions: 850 mm (W) x 842 mm (D) x 804 mm (H)
  • Unit weight 85 kg

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Rational

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