Rational ICOMBI PRO – 10-1×1 GN Tray Natural Gas Combi Oven

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SKU: ICP101G-NG Category:
Description

The Rational iCombi Pro 10-1/1 GN is a professional natural gas combi oven engineered to deliver between 80 and 150 meals per day within a floor footprint of less than 1 square metre. Fully gastronorm compatible, the unit accepts up to 10 x 1/1 GN trays or 20 x 1/2 GN trays, making it well suited to high-output restaurants, catering operations and institutional food services that require consistent, repeatable results across a wide range of cooking styles.

Key Highlights

✓  Capacity: 10 x 1/1 GN trays or 20 x 1/2 GN trays
✓  Natural gas operation with a gas rating of 88MJ
✓  Single-phase 240V (1NAC) electrical connection
✓  Dimensions: 850mm wide x 842mm deep x 1064mm high
✓  Digital touch control interface for intuitive operation
✓  Removable standard racks with a 68mm insertion distance between levels
✓  Stainless steel construction throughout
✓  Access to Rational Academy additional one-day training

Product Overview

Relative to its predecessor, the iCombi Pro manages loads up to 50% larger while drawing 10% less energy, delivering outstanding productivity without any compromise to food quality. A suite of intelligent systems — iDensityControl for climate management, iCookingSuite for guided cooking, iProductionManager for multi-load scheduling and iCareSystem for automatic cleaning — work together to streamline kitchen workflows, reduce waste and uphold hygiene standards with minimal operator involvement.

Key Benefits

  • ✓Produces 80 to 150 meals per day within under 1 square metre of floor space, freeing up valuable kitchen real estate.
  • ✓Manages loads up to 50% larger than the previous generation while consuming 10% less energy, reducing overall operating costs.
  • ✓iDensityControl intelligent climate management ensures uniform heat and humidity distribution for consistent results across every tray position.
  • ✓iCookingSuite guides operators toward their desired cooking outcome and reproduces it reliably, reducing dependence on individual chef skill.
  • ✓iProductionManager identifies which products can be cooked simultaneously and sequences them for maximum efficiency, cutting total production time.
  • ✓iCareSystem monitors oven soiling levels and recommends the appropriate cleaning programme along with the correct chemical quantities, keeping the unit hygienic with minimal effort.
  • ✓ConnectedCooking network platform enables remote unit access, rolls out software updates automatically, logs HACCP data and provides a library of over 1,000 recipes and instructional videos.
  • ✓The intelligent 6-point core probe continuously monitors internal product temperature at six locations for accurate, safe cooking of meat, poultry and fish.
  • ✓Commissioning by a Rational Service Partner and on-site end-user training are included, and the oven arrives with a water filter, a high-temperature PVC drainage kit and a flexible water connection hose so it is fully operational from the first day.

Specifications

Weight (kg) 280
Shipping Weight 175
Packed Width (mm) 935
Packed Height (mm) 1250
Packed Depth (mm) 955

Key Features

  • Capacity: 10 x 1/1 GN trays or 20 x 1/2 GN trays.
  • Natural gas operation with a gas rating of 88MJ.
  • Single-phase 240V (1NAC) electrical connection.
  • Dimensions: 850mm wide x 842mm deep x 1064mm high.
  • Digital touch control interface for intuitive operation.
  • Removable standard racks with a 68mm insertion distance between levels.
  • Intelligent 6-point core temperature probe for precise internal monitoring throughout the cooking process.
  • iDensityControl: automated climate management system that regulates temperature and humidity to optimise cooking results and energy use.
  • iCookingSuite: intelligent cooking suite that learns and reproduces desired results across convection, steam and combination modes.
  • iProductionManager: intelligently organises multi-product cooking by identifying compatible loads and sequencing them optimally.
  • iCareSystem: monitors dirt accumulation and proposes the ideal cleaning level and chemical quantities at the appropriate time.
  • Automatic cleaning and care system for fast, hygienic cleanliness with low water and chemical consumption.
  • ConnectedCooking: networked platform enabling remote unit access, automatic software updates, HACCP data logging and a recipe library containing over 1,000 recipes and videos.
  • Stainless steel construction throughout.
  • Fully gastronorm compatible for seamless integration with standard kitchen equipment and containers.
  • Package includes a water filter, high-temperature PVC drainage kit and a flexible hose for the water connection.
  • Includes user manuals, technical commissioning by a Rational Service Partner and on-site end-user training.
  • Access to Rational ServicePlus including ChefLine culinary support, available from 8am to 8pm every day of the year without exception.
  • Access to Rational Academy additional one-day training.

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Rational

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