Rational ICOMBI CLASSIC – 6-2×1 GN Tray Electric Combi Oven

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SKU: ICC62 Category:
Description

The Rational iCombi Classic ICC62 is a professional electric combination oven capable of steaming, convection and combination cooking in a single unit, replacing numerous conventional appliances within a footprint of less than approximately one square metre. With a capacity of six 2/1 GN trays (or twelve 1/1 GN trays), it is engineered for high-output commercial kitchens producing between 60 and 160 meals per day, delivering consistent, reproducible results across baking, roasting, steaming and combination cooking.

Key Highlights

✓  Temperature range: 30°C to 300°C
✓  Electric power supply: 3NAC 415V, 24.2kW total connected load
✓  Countertop or stand-mounted installation (benchtop unit)
✓  Constructed in Germany from stainless steel for durability and hygiene
✓  2-year warranty
✓  Dimensions: 1072mm (W) x 1042mm (D) x 804mm (H)

Product Overview

Designed for ease of use without compromising capability, the iCombi Classic features a manual dial and push-button control interface with clear symbols, ClimaPlus humidity sensors for automatic climate management, and an automatic cleaning system that self-identifies the required cleaning level. Backed by a comprehensive inclusion package covering technical commissioning, on-site training, water filtration, drainage kit and free access to Rational’s ServicePlus support network, this combi oven is a practical, long-term investment for any serious commercial kitchen.

Key Benefits

  • ✓Replaces multiple conventional appliances in a footprint under approximately one square metre, freeing valuable kitchen space.
  • ✓Serves 60 to 160 meals per day with consistent quality, making it well suited to high-output restaurants and food service operations.
  • ✓ClimaPlus sensors continuously monitor and automatically adjust humidity in 10% increments, ensuring precise cooking conditions for every product type.
  • ✓Up to 100 individually programmable recipes, each with multi-step processes of up to 12 steps, reduce reliance on operator skill and support menu consistency across shifts.
  • ✓Automatic cleaning system assesses the degree of soiling and selects the appropriate programme (light, medium or strong), minimising water and chemical consumption while maintaining hygiene.
  • ✓ConnectedCooking remote access enables HACCP documentation, automatic software updates and access to over 1,000 recipes and instructional videos from any location.
  • ✓ChefLine support from Rational chefs is available 8am to 8pm, seven days a week, 365 days a year for recipe and application assistance.
  • ✓Full 2/1 GN compatibility allows rapid transfer of product between appliances without repanning, streamlining kitchen workflow.
  • ✓Included technical commissioning, on-site end-user training and an Academy Rational one-day seminar accelerate staff competency and maximise return on investment.

Specifications

Width (mm) 1072
Depth (mm) 1042
Height (mm) 804
Weight (kg) 60
Colour iCombi Classic
Gas Type N/A (Electric)
Gas Connection N/A (Electric)
Shipping Weight 157
Packed Width (mm) 1175
Packed Height (mm) 960
Packed Depth (mm) 1115
Material Germany
No. of Shelves 6
Country of Origin Germany
Warranty (months) 24
Installation Type Countertop/On Stand
Control Type LED Display
Mounting Type Benchtop
Fuel Type Electric
Power Rating 5.7 kW
Power Supply 400V 3N~ 50Hz 16A
Voltage/Phase 400V 3N~ 50Hz
Temperature Range 30-300
Pan Size 530 x 325

Key Features

  • Three cooking modes: convection, steam and combination (combi), selectable to suit a wide range of food types and cooking styles.
  • Capacity: 6 x 2/1 GN trays or 12 x 1/1 GN trays with 68mm insertion distance between rack levels.
  • ClimaPlus sensors constantly measure cooking cabinet humidity and adjust automatically in 10% increments for optimal climate control.
  • Manual control via rotary dial with push-button function and clearly recognisable symbols for intuitive operation.
  • LED display for clear, easy-to-read status information during operation.
  • Individual programming for up to 100 recipe programmes, each supporting multi-step cooking processes of up to 12 steps.
  • Four automatic cleaning programmes that identify the level of soiling and recommend the appropriate cleaning intensity and chemical quantity.
  • ConnectedCooking network platform providing remote unit access, automatic software updates, HACCP documentation and access to over 1,000 global recipes and videos.
  • Temperature range: 30°C to 300°C.
  • Electric power supply: 3NAC 415V, 24.2kW total connected load.
  • Removable stainless steel standard racks for easy cleaning and flexible configuration.
  • Countertop or stand-mounted installation (benchtop unit).
  • Constructed in Germany from stainless steel for durability and hygiene.
  • Supplied with water filter, high-temperature PVC drainage kit and flexible water connection hose.
  • Includes technical commissioning by a Rational Service Partner, user manuals and on-site end-user training.
  • Complimentary access to Rational ServicePlus: ChefLine (8am-8pm, 7 days, 365 days a year), ConnectedCooking platform and Academy Rational one-day training seminar.
  • 2-year warranty.
  • Dimensions: 1072mm (W) x 1042mm (D) x 804mm (H).

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Rational

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