Middleby Marshall Electric Infrared Conveyor Without Stand DZ26T-CAV
Australia-wide Enquiries
We welcome equipment enquiries from customers across Australia.
Quote-based Pricing
Request pricing and availability suited to your requirements.
Commercial & Industrial Equipment
Explore equipment options for businesses and individual customers.
Delivery Options Confirmed
Delivery arrangements and applicable costs confirmed with your quote.
The Middleby Marshall DZ26T-CAV is the cavity-only configuration of the DZ26T CTX infrared conveyor oven, supplied without a stand and designed for seamless integration into high-volume commercial kitchens. Powered by top and bottom infrared emitters, this automated cooking platform delivers consistent, precise results across a wide range of tasks including cooking, baking, broiling, searing, steaming, and sous vide — all from a single, compact unit.
Key Highlights
Product Overview
Built with an 18-gauge stainless steel exterior and fully insulated on all sides, the DZ26T-CAV combines durability with operator safety through its ‘Cool Skin’ feature that keeps external surfaces at safe temperatures during operation. Stackable up to three units high and engineered for quiet running, it suits busy pizzerias, restaurants, and catering operations where consistency, throughput, and labour efficiency are priorities — with operators reporting cook times up to 60% faster than traditional equipment for select menu items.
Key Benefits
- ✓Conveyor-based automation eliminates the need for constant operator attention, freeing kitchen staff for other tasks and reducing the risk of over or under cooking.
- ✓Cook times up to 60% faster than traditional equipment for select menu items, significantly increasing throughput during peak service periods.
- ✓Versatile cooking modes — including baking, broiling, searing, steaming, and sous vide — reduce the need for multiple pieces of equipment on the kitchen line.
- ✓Up to 15 preset time and temperature combinations allow staff to reproduce consistent results across different menu items with minimal training.
- ✓Stackable design accommodating up to three units high maximises vertical space and production capacity without expanding the kitchen footprint.
- ✓Labour savings of up to 3,300 hours annually have been reported by operators, delivering meaningful reductions in staffing costs and improving overall kitchen productivity.
- ✓Fewer remakes and comped meals result from the precision of infrared cooking, protecting food cost margins and maintaining customer satisfaction.
- ✓Cavity-only format offers flexible installation options, including placement on an existing bench or custom stand, and is suitable for installation under a ventilation hood.
Specifications
| Width (mm) | 1164 |
| Depth (mm) | 738 |
| Height (mm) | 619 |
| Weight (kg) | 176 |
| Colour | Stainless Steel |
| Gas Type | N/A (Electric) |
| Gas Connection | N/A (Electric) |
| Power / Gas Input | 6.7 kW |
| Power Rating | 3 phase|6.7kW |
| Power Supply | 400V 3N~ 50Hz |
| Power (kW) | 415 |
| Material | Stainless Steel |
| Country of Origin | USA |
| Warranty (months) | 24 |
| Installation Type | Freestanding |
| Mounting Type | Freestanding |
| Fuel Type | Electric |
Key Features
- Cavity-only unit — supplied without stand (as DZ26T without stand)
- 26-inch (660 mm) cooking chamber length
- 16-inch (406 mm) conveyor belt width
- 42.1-inch (1,071 mm) total conveyor length
- Top and bottom infrared emitters for even, consistent heat distribution — two emitters on top and two on bottom
- 18-gauge stainless steel exterior construction
- Fully insulated on all sides for energy efficiency and safe external surface temperatures
- ‘Cool Skin’ safety feature keeps the external oven surface below 120°F (approx. 49°C) during operation
- Independently controlled microprocessor with time and date clock, standby mode, and self-cleaning cycle
- Operator-programmable with up to 15 preset time and temperature combinations
- Temperature range: 93°C to 482°C
- Time range: 1 to 60 minutes
- Stackable design — up to three units high
- Quiet operation suitable for front-of-house adjacent kitchens
- Electric powered: 415V, 3-phase, 18A current draw per phase; 25A breakers required, 5-wire connection
- Power input: 6.7 kW
- Freestanding, freeform installation suitable for placement under a ventilation hood
- Optional split belt with individually adjustable speed settings available
- Optional exit trays available in various lengths
- Country of origin: USA
Applications
| Brand |
Middleby Marshall |
|---|
Reviews
There are no reviews yet.