Middleby Marshall Electric Impingement Conveyor Oven Without Stand PS638E-CAV

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SKU: PS638E-CAV Category:
Description

The Middleby Marshall PS638E-CAV is the cavity-only configuration of the PS638E WOW Impingement PLUS electric conveyor oven, supplied without a stand. Designed for high-volume commercial kitchens, it features a 38-inch (965 mm) baking chamber and a 26-inch (660 mm) wide conveyor belt, delivering consistent, hands-free results across every cook cycle. Its advanced air delivery system bakes up to 30% faster than standard conveyor ovens, making it a powerful choice for pizzerias, quick-service restaurants, and busy foodservice operations.

Key Highlights

✓  38-inch (965 mm) long baking chamber
✓  WOW electronic controller for precise, repeatable cooking settings
✓  Rated at 22 kW, three-phase electric power supply
✓  For installation under a ventilation hood only
✓  Freestanding installation type
✓  Country of origin: USA

Product Overview

Built entirely from stainless steel across the front, sides, top, and interior, the PS638E-CAV combines durability and straightforward sanitation in a single low-profile deck format. An integrated Energy Management System (EMS) reduces energy consumption during operation, while the WOW electronic controller provides precise, repeatable cooking settings. All key components, including crumb pans, end panels, air fingers, and the folding conveyor belt assembly, are removable for efficient cleaning. The unit is rated at 22 kW on three-phase power and is intended for installation beneath a ventilation hood.

Key Benefits

  • ✓Bakes up to 30% faster than standard conveyor ovens thanks to the Impingement PLUS advanced air delivery system, increasing throughput during peak service periods.
  • ✓Cavity-only design allows flexible integration into existing kitchen setups where a stand is already in place or a custom mounting solution is preferred.
  • ✓The Energy Management System actively reduces energy consumption, lowering operating costs over time without compromising cooking performance.
  • ✓Hands-free conveyor cooking ensures consistent, even results from front to back across every product, reducing the need for operator intervention and minimising human error.
  • ✓Removable crumb pans, end panels, air fingers, and a folding conveyor belt assembly make routine cleaning fast and thorough, supporting food safety compliance.
  • ✓The low oven profile combined with dual air return maximises airflow efficiency, enabling even heat distribution throughout the 965 mm baking chamber.
  • ✓The control compartment is designed for quick and easy access, minimising downtime during adjustments or servicing.
  • ✓Stainless steel construction throughout the interior and exterior resists corrosion, withstands heavy daily use, and is straightforward to wipe down between service periods.

Specifications

Width (mm) 1657
Depth (mm) 1250
Height (mm) 502
Weight (kg) 372
Colour Stainless Steel
Gas Type N/A (Electric)
Gas Connection N/A (Electric)
Power / Gas Input 22 kW
Power Supply 3ph
Power Rating 208V|22kW|3 phase
Material Stainless Steel
Country of Origin USA
Warranty (months) 24
Installation Type Freestanding
Mounting Type Freestanding
Fuel Type Electric

Key Features

  • Cavity-only unit supplied without stand (PS638E-CAV designation indicates no stand included)
  • Impingement PLUS technology with low oven profile and dual air return for enhanced airflow and cooking efficiency
  • 38-inch (965 mm) long baking chamber
  • 26-inch (660 mm) wide conveyor belt, 65.25 inches (1657 mm) in total belt length
  • WOW electronic controller for precise, repeatable cooking settings
  • Integrated Energy Management System (EMS) to reduce energy consumption during operation
  • Stainless steel construction on front, sides, top, and interior for durability, corrosion resistance, and easy cleaning
  • Removable components including crumb pans, end panels, air fingers, and folding conveyor belt assembly for simplified cleaning
  • Control compartment designed for quick and easy access during adjustments or maintenance
  • Advanced air delivery system bakes up to 30% faster than standard conveyor ovens
  • Rated at 22 kW, three-phase electric power supply
  • For installation under a ventilation hood only
  • Freestanding installation type
  • Country of origin: USA

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Middleby Marshall

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