Matador Heavy Duty Meat Mincer TC8
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SKU:
TC8
Category: Commercial Food Preparation Equipment
Description
The Matador TC8 is a heavy duty bench meat mincer that crushes, cuts and minces fresh or frozen meat at up to 80kg per hour through a #8 head, built for butchers, restaurants and busy prep kitchens.
Key Highlights
✓ #8 head meat mincer
✓ Output up to 80kg/hour
✓ All stainless steel chamber
✓ Single-handle locking mechanism
✓ Reverse function
✓ Heat-free operation
✓ 6mm and 8mm mesh plates
✓ Single knife
Product Overview
Its all stainless steel chamber meets the latest US and EC safety standards, and a single-handle locking mechanism with a reverse function makes cleaning and clearing quick between runs.
Key Benefits
- ✓Minces up to 80kg per hour with a #8 head for steady commercial output
- ✓All stainless steel chamber built to the latest US and EC safety standards
- ✓Single-handle locking mechanism releases the chamber for fast cleaning
- ✓Reverse function clears the auger of trapped meat at the end of a run
- ✓Heat-free operation helps protect the texture of the meat
- ✓Includes a sausage-filling attachment for in-house sausage making
Specifications
| Width (mm) | 370 |
| Depth (mm) | 250 |
| Height (mm) | 490 |
| Weight (kg) | 19.4 |
| Power Delivery | 240V; 550W/8A |
| Warranty | 1 Year Return to Base |
| Packed Width (mm) | 455 |
| Packed Depth (mm) | 330 |
| Packed Height (mm) | 500 |
Key Features
- #8 head meat mincer
- Output up to 80kg/hour
- All stainless steel chamber
- Single-handle locking mechanism
- Reverse function
- Heat-free operation
- 6mm and 8mm mesh plates
- Single knife
- Comes with a sausage-filling attachment
Applications
▪ Restaurants & hospitality kitchens
▪ Catering operations
▪ Hotels & accommodation
▪ Cafes & bakeries
▪ Pubs, clubs & bars
▪ Food production facilities
Additional information
| Brand |
Matador |
|---|
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