Hoshizaki Modular Crescent Ice Maker -175kg KMD-201AB

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SKU: KMD-201AB Category:
Description

The Hoshizaki KMD-201AB is a high-capacity modular ice machine head producing up to 200 kg of premium crescent-shaped ice per 24 hours under optimal conditions (175 kg at 21°C air/15°C water, 140 kg at 32°C air/21°C water), making it well suited to hotels, large restaurants, bars, and busy hospitality venues with demanding ice requirements. The modular head-only design pairs with a separately selected compatible storage bin and top kit, giving operators the flexibility to match storage capacity to their specific service volume.

Key Highlights

✓  Running current: 3.0 A; starting current: 25 A (10 A plug)
✓  Refrigerant: R404A, 520 g charge
✓  Operating ambient temperature range: 7°C to 40°C
✓  Operating water temperature range: 7°C to 35°C
✓  Water pressure range: 0.07–0.8 MPa (0.7–8 bar)
✓  Voltage tolerance: rated voltage ±6%
✓  Gravity drain only
✓  Durable stainless steel exterior construction

Product Overview

At the core of the KMD-201AB is Hoshizaki’s patented double-sided stainless steel evaporator, which increases the active freezing surface to produce more ice per cycle and reduce the total number of cycles needed to fill a bin. The result is lower energy consumption, faster replenishment, and reduced wear on components. Hoshizaki’s signature crescent ice is crystal clear, exceptionally hard, and slow melting, minimising drink dilution and enhancing beverage presentation across every service period.

Key Benefits

  • ✓Delivers up to 200 kg of ice per day under optimal conditions, keeping pace with high-volume service demands in large commercial venues.
  • ✓Crystal-clear, hard crescent cubes melt slowly, reducing drink dilution and maintaining beverage quality throughout service.
  • ✓Fewer freeze cycles needed to fill a bin means lower energy draw and reduced mechanical stress, cutting operating costs over time.
  • ✓Snap-in water tank and slide-in front air filter make routine cleaning and sanitisation quick and straightforward, helping maintain hygiene standards with minimal downtime.
  • ✓Double-sided evaporator performs reliably across all water conditions, including hard water areas, reducing the risk of scale-related performance loss.
  • ✓Flush rear-wall mounting allows efficient use of kitchen space without requiring clearance behind the unit.
  • ✓Modular head-only configuration lets operators choose and upgrade storage bin capacity independently, providing long-term flexibility as business needs change.
  • ✓LED indicator lights and audible alarms alert staff to operational issues promptly, supporting consistent uptime and easier fault identification.
  • ✓HoshiGuard antimicrobial agent protection helps maintain internal hygiene between scheduled cleaning cycles.

Specifications

Width (mm) 560
Depth (mm) 625
Height (mm) 610
Weight (kg) 350
Shipping Weight 73
Packed Width (mm) 560
Packed Height (mm) 610
Packed Depth (mm) 625
Shipping Cubic 0.2135m3
Ice Type Crescent Ice
Ice Size Crescent
Ice Storage SELECT BIN & TOPKIT
Ice Production 175
Ice Production 32°C (kg/day) 140
Energy Consumption (kWh/24h) 3 Amps

Key Features

  • Modular ice machine head only — ice storage bin, top kit, and water filter sold separately.
  • Produces premium individual crescent-shaped ice cubes with no ice bridging.
  • Patented double-sided stainless steel evaporator suits all water conditions and produces more ice in fewer cycles.
  • Freeze cycle time: approximately 30.5 minutes; approximately 3.7 kg (approx. 416 cubes) produced per cycle.
  • Air-cooled system with single-phase power supply: 220–240 V / 230 V, 50/60 Hz.
  • Running current: 3.0 A; starting current: 25 A (10 A plug).
  • Refrigerant: R404A, 520 g charge.
  • Operating ambient temperature range: 7°C to 40°C.
  • Operating water temperature range: 7°C to 35°C.
  • Water pressure range: 0.07–0.8 MPa (0.7–8 bar).
  • Voltage tolerance: rated voltage ±6%.
  • Gravity drain only.
  • Durable stainless steel exterior construction.
  • HoshiGuard antimicrobial agent applied to internal components.
  • Slide-in air filter accessible from the front panel for easy removal and cleaning.
  • Snap-in water tank design for straightforward removal and sanitisation.
  • Flush mount to rear wall to maximise kitchen space efficiency.
  • LED indicator lights and audible alarms for operational status and fault notification.
  • Compatible storage bins: B-301SA (no top kit required), B-501SA (requires 1x 8D top kit), B-801SA (requires 1x 8D + 18D top kit).
  • Dimensions: 560 mm (W) x 625 mm (D) x 610 mm (H).
  • Net weight: 57 kg; packed weight: 73 kg.
  • Warranty: 3 years parts and labour on the entire unit; 5 years parts and labour on the evaporator; 5 years parts only on the compressor and air-cooled condenser coil.

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Supermarkets & food retail
Additional information
Brand

Hoshizaki

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