Hoshizaki 2 Drawer 150mm Deep Gastronorm Underbench Freezer
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The Hoshizaki FTC-90DEA-GN-2D is a 160-litre commercial underbench freezer designed for professional kitchens that require fast, organised access to frozen ingredients without giving up valuable workspace. Measuring 900mm wide and 700mm deep with a low-profile 815mm height inclusive of castors, the unit fits neatly beneath benches and into cooklines, making it a practical solution for restaurants, cafés, hotels, catering operations, healthcare facilities, and any high-volume kitchen environment.
Key Highlights
Product Overview
Two self-closing gastronorm-compatible drawers each accept a single GN pan up to 150mm deep, enabling staff to retrieve frozen produce quickly while keeping remaining stored product cold. A forced-air refrigeration system works alongside a programmable digital microprocessor controller to hold temperatures consistently between -25°C and -7°C, even when ambient conditions reach 43°C. The pull-out refrigeration module is designed for straightforward access during scheduled servicing, and four 115mm lockable castors are fitted as standard for secure positioning and convenient relocation.
Key Benefits
- ✓Drawer-style access reduces cold air loss during busy service compared to traditional swing-door freezers, helping maintain stable temperatures and protecting product quality.
- ✓Two dedicated GN-compatible drawers allow kitchen staff to organise frozen ingredients by category, speeding up retrieval and improving workflow during high-frequency service periods.
- ✓Forced-air refrigeration delivers even cooling across both drawers, ensuring consistent freezing performance regardless of load or usage frequency.
- ✓Microprocessor temperature control with a digital display gives operators precise, programmable management of freezer temperature across the full -25°C to -7°C operating range.
- ✓Low-profile underbench footprint maximises vertical workspace and integrates seamlessly into existing cooklines and prep stations without sacrificing storage capacity.
- ✓The slide-out refrigeration module is engineered for quick, uncomplicated access during routine upkeep and scheduled servicing, reducing downtime in busy commercial kitchen environments.
- ✓Rated for ambient operating temperatures up to 43°C, making the unit well suited to Australia’s hot commercial kitchen conditions.
- ✓Four 115mm lockable castors fitted as standard allow easy repositioning and secure placement, with optional adjustable legs available for fixed installations.
- ✓All-round stainless steel construction on internal and external surfaces, combined with galvanised steel rear and bottom panels, provides long-term hygiene, corrosion resistance, and robust commercial durability.
Specifications
| Width (mm) | 900 |
| Depth (mm) | 700 |
| Height (mm) | 815 |
| Weight (kg) | 155 |
| Drawers | 2 DRAWER |
| Voltage (V) | 240 |
Key Features
- 160-litre total storage capacity
- Two self-closing gastronorm-compatible drawers
- Each drawer holds one GN pan up to 150mm deep (pans not included)
- Forced-air refrigeration system for even temperature distribution
- Programmable digital microprocessor controller with display
- Adjustable temperature range: -25°C to -7°C
- Stainless steel interior and exterior; galvanised steel rear and bottom panels; ABS plastic internal accents
- Pull-out refrigeration module providing quick and easy access for maintenance
- Designed for ambient operating temperatures up to 43°C
- Four 115mm lockable castors fitted as standard
- Optional adjustable legs 150–180mm available separately (not included)
- Refrigerant: R404A
- Power supply: 240V 50Hz single phase, 3.0 amps
- Unit weight: 82kg
- Dimensions: 900mm (W) x 700mm (D) x 815mm (H) including castors
- 2-year parts and labour warranty
- Suitable for restaurants, cafés, hotels, clubs, catering operations, and healthcare facilities
Applications
| Brand |
Hoshizaki |
|---|
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