Friginox MX6SXTS7-C – 6 Tray Roll-In Blast Chiller

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SKU: MX6SXTS7-C Category:
Description

The Friginox MX6SXTS7-C is a heavy-duty roll-in blast chiller designed for large-scale commercial food production environments including production kitchens, hospitals, hotels, bakeries, and airline catering facilities. Accommodating 6 x 1/1 GN trolleys and a 320kg load capacity, this unit is built for high-throughput operations that demand reliable, rapid chilling performance alongside rigorous food safety compliance.

Key Highlights

✓  Capacity: 6 x 1/1 GN trolleys (trolley not included)
✓  Maximum load capacity: 320kg
✓  Available in single access or pass-through door configurations
✓  Remote condensing unit version; remote condensing unit not supplied
✓  External dimensions: W 1460mm x D 2270mm x H 2170mm
✓  Automatic hold mode activates after each chilling cycle
✓  3-point core temperature probe included
✓  USB HACCP recorder included

Product Overview

Available in single access or pass-through configurations with a remote condensing unit setup, the MX6SXTS7-C features an advanced 7-inch ergonomic touchscreen, Self-Adaptive Intelligent Chilling technology, and a broad suite of specialist functions including ice cream hardening, raw fish sanitisation, and ventilation drying. With 80mm injected polyurethane insulation, a 3-point core temperature probe, and USB HACCP recording, this blast chiller delivers precise temperature control, extended food shelf life, and simplified compliance management.

Key Benefits

  • ✓Rapid blast chilling and freezing brings hot food through the temperature danger zone quickly, protecting food safety across high-volume batch cooking operations.
  • ✓Self-Adaptive Intelligent Chilling automatically adjusts cooling air temperatures to suit different food types, preserving texture, moisture, flavour, and shelf life.
  • ✓Pass-through or single access configurations provide workflow flexibility, allowing the unit to suit a variety of kitchen layouts and production line setups.
  • ✓USB HACCP recording and a 3-point core temperature probe streamline compliance documentation and provide accurate, auditable temperature monitoring.
  • ✓40 programmable cycles with a favourites shortcut to the last 9 used programmes reduces setup time and supports consistent, repeatable results across diverse menu items.
  • ✓Automatic hold mode after each cycle maintains safe food temperatures without operator intervention, reducing the risk of temperature excursion between chilling and service.
  • ✓Specialist functions including ice cream hardening, ventilation drying, and raw fish sanitisation expand the unit’s versatility across a wide range of food production applications.
  • ✓Thawing and defrosting with the door closed, plus manual defrost with automatic time control, minimises temperature disruption and simplifies daily maintenance.
  • ✓Supplied with a 20mm insulated stainless steel floor and ramp, the unit is ready for immediate roll-in trolley operation with minimal additional setup.

Specifications

Width (mm) 900
Depth (mm) 2060
Height (mm) 1885
Weight (kg) 999

Key Features

  • Capacity: 6 x 1/1 GN trolleys (trolley not included)
  • Maximum load capacity: 320kg
  • Available in single access or pass-through door configurations
  • Remote condensing unit version; remote condensing unit not supplied
  • External dimensions: W 1460mm x D 2270mm x H 2170mm
  • Internal dimensions, single access version: W 900mm x D 2060mm x H 1885mm
  • Internal dimensions, pass-through version: W 900mm x D 2120mm x H 1885mm
  • 7-inch ergonomic touchscreen control panel with large keys for ease of use
  • Blast chiller operating modes: Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, Probe mode, and Timer mode
  • Self-Adaptive Intelligent Chilling automatically adjusts cooling air temperature based on the product being chilled
  • 40 programmable chilling cycles with a favourites key providing shortcuts to the last 9 programmes used
  • Specialist functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multiple timers with customisable chilling phases
  • Automatic hold mode activates after each chilling cycle
  • 3-point core temperature probe included
  • USB HACCP recorder included
  • Thawing and defrosting capability with door closed
  • Manual defrost with automatic time control
  • Pre-chilling cycle key to maximise operational efficiency
  • 80mm thick injected polyurethane foam insulation
  • Stainless steel construction
  • Supplied with 20mm insulated stainless steel floor and ramp
  • Various door opening configurations available
  • Assembly required
  • Image depicts right-hand side version

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Supermarkets & food retail
Additional information
Brand

Friginox

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