Friginox MX4STS7-C – 4 Tray Roll-in Blast Chiller

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SKU: MX4STS7-C Category:
Description

The Friginox MX4STS7-C is a heavy-duty roll-in blast chiller designed for high-volume commercial kitchens, central production facilities, hospitals, hotels, bakeries, and airline catering operations. Accepting four 1/1 GN trolleys and rated to a 320kg load, it is offered in either single-access or pass-through format, providing flexible integration across a wide variety of kitchen layouts and workflows. The unit runs from a remote condensing unit (sold separately), which keeps the working environment quieter and reduces unwanted ambient heat in the kitchen.

Key Highlights

✓  4 x 1/1 GN trolley roll-in capacity (trolley not included)
✓  External dimensions: W 1460mm x D 1590mm x H 2170mm
✓  304 stainless steel construction, interior and exterior
✓  20mm insulated stainless steel floor and ramp supplied
✓  Heated door frames to minimise condensation during intensive use
✓  7-inch ergonomic touchscreen control panel with large keys
✓  Thawing and defrosting performed with door closed
✓  USB HACCP recorder included

Product Overview

Core to the MX4STS7-C is Friginox’s Self-Adaptive Intelligent Chilling technology, which continuously modulates cooling air temperature to match the specific product being processed, delivering superior preservation of texture, moisture, flavour, and shelf life compared with fixed-temperature approaches. Control is via a 7-inch ergonomic touchscreen featuring large keys, giving operators straightforward access to multiple chilling modes, 40 programmable cycles, and specialist functions including hardening for ice cream, ventilation-based drying, and a raw fish sanitisation program. The cabinet is constructed throughout from 304 stainless steel, with 80mm injected polyurethane insulation, ensuring long-term durability, energy efficiency, and full HACCP compliance.

Key Benefits

  • ✓Rapidly lowers the temperature of large hot-food batches, supporting food safety compliance and extending product shelf life across demanding production schedules.
  • ✓Self-Adaptive Intelligent Chilling continuously adjusts cooling air temperature to suit the product being chilled, minimising moisture loss, texture degradation, and food waste.
  • ✓Choice of single-access or pass-through layout means the unit can be incorporated into a broad range of kitchen workflows and facility designs.
  • ✓USB HACCP recorder and 3-point core temperature probe deliver accurate, documentable temperature monitoring throughout every chilling cycle.
  • ✓Forty programmable cycles with a favourites shortcut to the last nine programs used cuts setup time during busy production periods.
  • ✓Specialist functions covering ice cream hardening, ventilation drying, raw fish sanitisation, and customisable multi-phase timers support a wide variety of food production applications.
  • ✓Automatic hold mode engages at the end of each cycle to keep food at safe temperatures without requiring operator intervention.
  • ✓Thawing and defrosting operations can be carried out with the door closed, improving both operational efficiency and hygiene.
  • ✓Heated door frames reduce condensation build-up during intensive production runs, supporting consistent performance in high-throughput environments.

Specifications

Width (mm) 900
Depth (mm) 1380
Height (mm) 1885
Weight (kg) 999

Key Features

  • 4 x 1/1 GN trolley roll-in capacity (trolley not included)
  • 320kg load capacity (may vary depending on thermal conductivity, product thickness, and container used)
  • External dimensions: W 1460mm x D 1590mm x H 2170mm
  • Single-access variant interior: width 900mm, depth 1380mm, height 1885mm
  • Pass-through variant interior: width 900mm, depth 1440mm, height 1885mm
  • Available in single-access or pass-through configurations; various door opening options including left-hand side by request (image depicts right-hand side version)
  • Operates via a remote condensing unit, which is not supplied with the cabinet
  • 304 stainless steel construction, interior and exterior
  • 80mm injected polyurethane foam insulation for energy-efficient operation
  • 20mm insulated stainless steel floor and ramp supplied
  • Heated door frames to minimise condensation during intensive use
  • 7-inch ergonomic touchscreen control panel with large keys
  • Blast Chiller (C) model operating modes: Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, Probe mode, Timer mode
  • Blast Chiller/Freezer (CF) model operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe mode, Timer mode
  • Self-Adaptive Intelligent Chilling automatically adjusts cooling air temperature to the specific product being processed
  • 40 program cycles with a favourites key providing shortcuts to the last 9 programs used
  • Specialist functions: ice cream hardening, ventilation drying, raw fish sanitisation, and customisable multi-phase timers
  • Automatic hold mode activates after cycle completion to maintain safe food temperatures
  • Thawing and defrosting performed with door closed
  • USB HACCP recorder included
  • 3-point core temperature probe included

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Supermarkets & food retail
Additional information
Brand

Friginox

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